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Specialties
Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it’s about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals.
To that end, we proudly present Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. What we believe is a noble endeavor indeed. So stop on by, cop a seat and sample some from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’,
soul-healin’ brunch on the weekends. We’ll keep a place set for you.
History
Established in 2011.
Having grown up in Georgia, 50 Eggs, Inc. founder and CEO John Kunkel wanted to bring the best of the South to the city he now calls home in South Florida: Miami. Kunkel’s upbringing served as the back-story and inspiration for Yardbird, incorporating his grandmother Llewellyn’s hand-written recipes that have been handed down through generations. «I consider growing up Southern a privilege, and nothing takes me back to my roots like dishes of the South,» explains Kunkel. Yardbird Southern Table & Bar is Kunkel’s family abode of classic Southern cooking and hospitality.
Meet the Business Owner
John K.
Business Owner
«We’ve been blessed with an extremely talented, intelligent and enthusiastic group of people who possess a blue-collar work ethic second to none. That has been, and will continue to be, the driving force behind our success, plain and simple. We have more concepts in the works and our goal is to continue to develop ideas that we’re passionate about. We’re lucky enough to be building and operating the kind of places that we want to hang out and have a great meal and a great time in.»