Ruth’s Chris Steak House

Came here on Wednesday night around 5:30pm
Didn’t make a reservation this time but was still seated immediately.
We had a flight to catch so we knew coming here we could eat a fresh perfectly cooked meal and be on time.
We both had the stuffed chicken I must say it is one of the best selections on the menu besides the filet mignon also one of my faves !
I paired mind with the mashed potatoes and asparagus everything cooked great the chicken was so moist and succulent plus came out sizzling. My pairings were seasoned nicely.
You can never go wrong when coming to Ruth’s Chris! This location is by far my favorite!
Last but not least My server was absolutely amazing as always she was friendly, attentive and made sure we were out of there by the time that I had planned. If you have never been Here this is the place to come!
Wether you are local, visiting or headed to the airport and want a great meal. No place is better

We celebrated my wife’s birthday with 16 other friends. The food and drink was good and the wait staff was attentive but they over-​charged us $ 800 on our hotel folio despite having signed a receipt at the restaurant that accurate.
The worst part of it all is that they are fighting us and American Express over these over charges. We won’t go back here or to Caesar’s again… it’s a real shame.

My partner and I ate twice here during our six day stay at Harrah’s. The food was just as good as one expects from Ruth’s Chris (that is, excellent) and I was equally impressed both by the lamb chops I had on the first visit and the sea bass that I had on the second visit. The cocktails are also quite tasty. The service was excellent and timely during both visits.
Taking off one star because during our first visit I was given medium well lamb chops instead of the medium rare that I ordered. They did replace it, but by that time my partner had finished his meal, which made our experience a little less enjoyable.

Definitely pricey, but the Ribeye was one of the best I’ve ever had. Plus, the place has a great atmosphere with a nice view of the strip right across from the forum shops. Highly recommend it if you’re looking for a nice, classy place!

Came here for happy hour. (twice) And was exactly that, happy. Wonderful food, tasty drinks, a pretty view and to top it off Ceasar as our waiter. What a treat.
Our other experiences here on the strip with food, value and service has not compared.

Some of the best steaks just like the one back home, food is always on point. Spiced lobster (appetizer) was great. Bone in ribeye does not disappoint. The service is a different story here. For a group of 5 that is spending $ 1,000.00 for dinner, you would think the sever would be on top of there game. Very little check in, had to ask multiple time to get refills and clear plates from our table… What a shame

Make a reservation this place gets busy. The price truly effects «you get what you pay for». Meat so tender and delicious, and side dishes of your choosing. Fell in love with the Vodka mojito with cucumber refreshing and amazing !

You have to be a carnivorous dinosaur to eat here or turn back around and take yourself to Sweet Tomatoes and have a salad LOL
The views of the strip on a candle lit table is the best part. We started off with the chopped salad after eating all the bread in the basket. The was then followed by a New York Steak and Filet Mignon. They cooked it in butter and the steaks were soo juicy and tender.
My opinion of the steaks. it was ok. I’ve had better around town. The only reason I came here was because I had a free voucher from our stay at HGVC.

Located on the second floor of Harrah’s, with its own designated elevator, all I can say is this place is over-​priced, okay-​quality steak, and has poor presentation of food. 2 stars because I’ve experienced much better!
I came in with my family (10 people) for a Christmas dinner. Dimly-​lit atmosphere, okay service. You can order with a set course meal or just by the plate.
My family started off with calamari and shrimp cocktails. Shrimp cocktails only consist of 4 shrimps per plate but I will admit that the shrimp was a good size. Both were okay.
I started with the lobster bisque which was pretty good. As for the steaks, they are expensive because they are bigger than usual for the size.
I got a 20 oz Ribeye ($ 50), med/​rare and it was juicy! Good at first, but then when I got to the center, it became dry, which started to take awhile for me to chew. They also charge you for sides that you order, so if you only order a steak, that’s all you get. Which is why I am saying poor presentation of food. Can’t offer a little flower on the side to make it look a little better?
I’ve had much better steak for cheaper or equivalent prices. I would suggest you guys to go elsewhere if you don’t want to get ripped off.
My family ordered the 19 oz filet mignon’s and weren’t satisfied with the way they cooked it. One was more well done than the other (compared to my parents), and they both got med/​rare.
According to my flight attendant, you can get much better steak off the strip at gentleman club’s…such as Treasures. I have yet to try though.

I can’t say one bad thing about this restaurant, the food, or the service. There are very few places where u actually get a different experiences because you’re paying for it. They are all so friendly, professional and knowledgable. The manager greeted us as we arrived and we were seated within 10 minutes due to the fact that we arrived earlier than our reservations. Our waitress was SoYon a korean lady who was so helpful and friendly and never over monitored the table. We had the three course meal and started with the steakhouse salad with the house vinaigrette, then the 16oz ribeye cooked medium with a perfect pink center and had the most amazing mashed potatoes on earth and the pecan candied sweet potatoes. Then to top off the evening, we ended it with the sinful flourless chocolate cake. Everyone was so friendly and it was just a great evening all around. It’s an expensive place to dine for just for special occasions I think it is well worth it.

We had Caesar the waiter in the bar. He made the night so splendid. Had us cRacking up even before we sat down funny and knowledgable about things. Friendly and pleasant
Try the happy hour and ask for Caesar :)

I remember eating here when it was called «The Range». Since Ruth’s Chris has taken over, it is even better. Our service was as good as all of the other locations in the chain. This is one of the best parts of dining with Ruth’s Chris — the food and service are very consistent.
What makes this restaurant unique is the incredible view of Caesar’s Palace across the street. Be sure to get a reservation and ask /​insist they seat you near the windows overlooking the strip. You won’t be disappointed.
The ambiance is very relaxed /​romantic, the food is really amazing, and the service is great. It’s expensive, but I think the prices are fair considering its location on the Strip.
Tips: Try the sweet potato casserole, and the bone-​in filet.

Could have been the best steak ive had… ever. My NY Strip was simply that good. Amazing.
Their Harvest Salad was pretty damn good too.
Broiled Tomato and grilled asparagus sides were solid but pricey for portion.
Moscow Mule was money.
Service was adequate but sub par for price points. Finished my steak before he ever even checked on us. Finished my salad before i got my cocktail.
Hate walking into the strip Hellhole called Harrahs but this is a beautiful location overlooking the strip.
Recommended.

After 5 days in LV I decided to take my wife out to one of my faves (she’s never been here so another star for me) we had each had a steak (hers topped with a peppercorn sauce) shared the au grauten a bottle of smash berry and a banana dessert. Only one mark down is her steak was a little more on the well side then she liked but service excellent, food great but just the one fumble was not enough for me to take off a star. Been to RC in Walnut Creek, SF and SD so I know the service here is on or above where it is any other ones I’ve been to. Glad this was our choice as an ending to our trip. Thanks Ruth Chris

Food was delicious as always. Had the usual baroque shrimp. Absolutely creamy deliciousness. Stuffed mushrooms always one of my favorites. Maybe not for others though, they tend to be on the mushy side and very garlicky.
For the dinner wine we had the Robert Mondavi 2012 red Cabernet. Ordered the rib eye and the bone in rib eye, both rare. Both delectable in their own individual ways. For me I personally prefer the rib eye. Our bone in rib eye was over cooked to medium rare. The rib eye for some reason tastes more tender. I have had both many times at other Ruth Chris locations and had the same result. For the sides we got the lobster mac and cheese and the cream spinach. I always order the creamed spinach, it is my favorite side. The lobster mac and cheese was a first for me. I would not order it again. The green peppers were overpowering and the Mac and cheese was not that tasty unfortunately.
For dessert we ordered the berries and sweet cream sauce and the cheesecake. Both my favorite for different reasons. The cream sauce is to die for. So delicious. The cheesecake is very rich and cheesy. The only thing I would say is that ordering the two together is not recommended since the sweet cream sauce is so sweet takes away from cheesecake.
Our server, Darcel was probably the most disappointing aspect of the night. She seemed very rushed and most of the time was loud, but inaudible. When I asked her to decant the wine she looked at me weird and did not want to. She would disappear on us for 10 minutes intervals and we had to ask other servers to get things and help with the check. Just all in all an uncomfortable experience.

I came here with a bachelorette party of twelve girls. The service was wonderful: prompt, attentive, and friendly. I feel like they allowed us to be louder than the typical quiet atmosphere of a Ruth Chris, which I appreciated because, hey, it’s Vegas!
I ordered a filet and we ordered a bunch of sides so I was able to try the creamed spinach, scalloped potatoes, and mashed potatoes. All the sides were delicious, especially the spinach! The filet was juicy and tender. I’ve been to Ruth Chris in Cancun and Irvine and this Ruth Chris meets the same standard of deliciousness as the others.
I was disappointed with their deserts though! I got the cheesecake and the layer on top was more bitter than sweet (weird for cheesecake) and the graham cracker tasted stale. Would not recommend cheesecake here.
If you’re in Vegas and want to celebrate a special event, Ruth Chris is always a dependable good place to eat.

This Ruth’s Chris is located at the Harrah’s Casino on Las Vegas Blvd. It is on the second floor and one would take a dedicated elevator to its front doors. We had a very early reservation and avoided the crowd. The service was exceptional from seating to food selection.
We had the Chopped Salad to start then followed with a New York Steak and Filet Mignon. The Chopped salad was one of the better salads that I have had in a long time. Crisp, Fresh and flavorful.
The Steaks were cooked to the right temperature however they could have been better. We have been to Ruth’s Chris all over the country and are familiar with the tastes of the steak dishes. These were slightly off and not soft. I don’t think that we got the best cuts that evening. I want to state that the steaks were NOT bad however they weren’t to the caliber of the Ruth’s Chris steaks that we were accustomed to eating.

By far the best steak house that’s ever come to light. Especially with the long awaited return to Las Vegas inside of Harrah’s Casino. My first experience with Ruth Chris was in Los Angeles on a birthday weekend three years ago. I thought I just happen to find a really nice steak house, but everywhere else I have ever compared it to have come nothing but too short. The location here in Las Vegas delivered exactly the same consistency I remembered!
I always order the three course meal for $ 69, which includes an 8oz filet, a side dish, house salad or lobster bisque, and of course a dessert of pure chocolate that takes you into a fantasy island. I’ve had other meals and all are seasoned with the most flavorful seasonings a man can only dream of. If it wasn’t for the price, I’d probably be at Ruth Chris every single day. Well worth the prices though. The real review aside from the other items on there menu is for the steaks. They must slow cook them for two days, because I can’t figure out how they get that tender on the steak. When it came to my table my plate was probably still 200 degrees it was that hot! The savory taste of the melted butter on top warranted no additional seasoning required.
If you’re looking for the best steak in the world and want an evening of romance and fun, look no further. You’ll die and wake up in steak heaven. Bravo!!!

Located inside the Harrah’s Resort & Casino, this location has an amazing Happy Hour from 4:30 — 5:30 p.m.
Three of the four of my group selected the Steak Sandwich ($ 12, with fries), which is amazing and a great value, especially considering the price nearly doubles to $ 22 after Happy Hour. The lobster dish was chosen by the fourth person, and while it tasted great according to him, the portion was conspicuously smaller.
The Steak Sandwich comes on a garlic French roll/​baguette, and the steak is topped with béarnaise sauce. It also comes with a generous portion of fries. I asked for mine medium-​rare, but I did think it was closer to rare as some of the pieces looked like they had just been seared and the inside looked purple. I still ate it, though. And it was delicious. Next time, though, I will probably go for medium or medium-​well which should equate to medium-​rare.
The pomegranate martini is also a nice treat!

This is my first attempt at writing a review as I’m eating, which is maybe that’s the best compliment I can give; this place has motivated me to provide my real-​time opinion. So far, everything has been excellent. The spicy lobster and seared ahi tuna appetizers are two cant-​go-​wrong selections.
(And so much for my real time opinion, which may be the «second» best compliment I can give. When my steak arrived my primal instincts switched to EAT and my opinion took a back seat.)
So now here I am several days later and I’m still completely impressed with this meal. I’ve known about Ruth’s Chris for a long time and have heard nothing but great things but honestly because it’s a chain, I sort of shrugged it off. I’m just more of a hidden gem kind of guy. Thankfully I ventured out of my box and into the private elevator at Harrah’s that leads to the beautiful view belonging to Ruth’s Chris. Unfortunately, we didn’t get to soak in the view but that was actually fine with me. We showed up with no reservations during a busy March Madness weekend and were able to sit and eat immediately at the bar, which was great (bartenders always make the best servers.) After finishing our appetizers, I had a baked potato, the bone-​in New York steak (a.k.a. «The distraction») and the banana cream pie. The baked potato was standard but the steak was amazing and big enough to feed two, easy. The banana cream pie, unlike the potato, was far from standard and is a must try for banana cream and non-​banana cream fans alike. I’m a huge fan but my brother is not and we both loved it.
Try it or Diet Final Word
There is no dieting on this one. Must try!