Off The Strip Bistro & Bar

Las Vegas, United States

4.1

24 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Valet, Garage, Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Locals’ favorite since 2007 for its classic bistro and bar comfort food and genuine, personalized service. Offering indoor and outdoor dining, as well as three bars.

Cuisine: Simple and clean favorites with a real food approach to comfort favorites including steaks, chops, seafood and pasta dishes. Fresh and healthy choices available. Menus change seasonally.

Décor: Contemporary design with rich dark woods, stone, brick and metal. Black chalkboards feature inspirational sayings. Open and sleek, high-​performance kitchen. A large staircase leads to the second floor, further accenting the height of the 15-​foot ceilings. Plans for the second floor will be announced in early 2015.

Wine/​Spirits: Craft beers and cocktails. A full wine list is available, as well as a wine-​by-​the-​glass program offering six reds and six whites.

Event Space: For events, meetings and groups, buy-​out, banquet and private party capabilities will be available on both floors of the restaurant. The first floor can accompany groups up to 200. the second floor will accompany up to 125 guests. An upstairs private dining room will also be available to host up 70 guests.

Meet the Business Owner

Tom G.

Business Owner

After three years in Las Vegas, Goldsbury returned to New York and worked at Brooklyn’s Embers Steakhouse and opened Al Hubbard’s Steakhouse with his brother. After returning to Las Vegas, he worked at Port Tack, the famous fish company, and as a bartender and server with the highly respected national steakhouse chains Ruth’s Chris and Smith & Wollensky’s.

Goldsbury’s restaurant, Off the Strip, was conceived during his 10-​year tenure at Smith & Wollensky’s after patrons continuously asked him to recommend a place to eat «off the Strip.» Goldsbury was inspired to create a restaurant that would be the off-​Strip destination restaurant in Las Vegas. Following the opening of its original location in the Southern Highlands neighborhood of Las Vegas, Off The Strip has earned numerous accolades from popular food and entertainment review sites such as TripAdvisor and Yelp.