ProBread

Las Vegas, United States

5

1 review

Accepts Credit Cards

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Accepts Credit Cards
Yes
Accepts Bitcoin
No

Description

Specialties

ProBread is the largest producer of Protein Products in the United States. We have four lines of products. Our Super Protein Cookie, Super Protein Brownie Bar and Super Protein Muffin all have 16 grams of Whey Protein Isolate in them and contain no Gluten ingredients. Our Power Protein Bread line has sliced bread (12 grams per slice) hamburger buns (20 grams per bun), hot dog buns (14 to 28 grams per bun),

sandwich rolls (20grams per roll) and sub rolls (28 grams per roll).ProBread will have more bread products coming out each month. Our GHL Pro line of protein powders have 26 grams of Whey Protein Isolate in each scoop. Our Nitro Protein Snacks will be out next year.

History

Established in 2011.

Gregg Leighton Mr. Universe and Mr USA started ProBread in 2011 with the idea of having healthy high protein products made with pure Whey Protein Isolate. The products had to be free of any additives, chemicals or preservatives. The process has taken four years of research and testing but we are happy to announce that we have finally accomplished this. Probread Protein Products is now the maker of more high protein products than any other company.

ProBread has partnered with Carl’s Donuts of Las Vegas to bring our Super Protein Line of products to the market. The research and formulation that went into these products have made them exceptionally good. This line consists of our Super Protein Cookie, Super Protein Brownie Bar and our Super Protein Muffin. All of these are gluten free and have 16 grams of Whey Protein Isolate.

ProBread has also partnered with Great Buns Bakery of Las Vegas. Our Power Protein Bread Line consists of different types of breads from 12 to 28g of protein.

Meet the Business Owner

Gregg L.

Business Owner

Gregg Leighton is the owner of Probread LLC. which is based in Las Vegas. Gregg graduated with his B.A. and M.A. in Health and Nutrition from the University of Evansville in Indiana. He also played on the University basketball team. Gregg has been in the fitness industry since he was thirteen years old where he started out as the cleanup guy at the local Y.M.C.A. Since graduating college he has held every position in the fitness industry from designing fitness equipment to designing fitness centers. Throughout the 90’s Gregg owned one of the largest Gym’s in New Jersey. He also has an extensive background in power lifting having been on a National Championship Team. Gregg is also the only amateur bodybuilder to win the Mr. Midwest, Mr. East Coast, Musclemania, Mr.U.S.A. and the Mr. Universe titles. He has spent the past four years developing ProBread Protein Products. ProBread as he likes to say, will be, Changing The Way You Eat™.

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