Hash House A Go Go

Las Vegas, United States

4

23 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Breakfast, Brunch
Parking
Valet, Garage
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
No

Description

Specialties

We keep the fun in food while pulling from the experiences of farm fresh agriculture, live stock, and old recipes with a twist.

We maintain a level of excitement & entertainment within the dining experience, while ensuring excellent service each & every day.

We are proud to have been serving up Twisted Farm Food for 10 years, and can’t wait to feed you again.

History

Established in 2000.

The first Las Vegas location, which celebrated its 9 year

anniversary in September of 2014, has achieved an outstanding track

record under very adverse economic conditions. Serving upwards of

1,000 guests for each Saturday and Sunday Brunch — the West Las

Vegas restaurant has become the «go to» place for breakfast, lunch

and dinner in the city. Having won almost every award available for

new and existing restaurants Hash House has built an amazing

reputation in a highly competitive restaurant market. Sales for 2009

2010 and 2011 finished up in comparative sales for prior years. Hash

House a Go Go added 3 restaurants to the Las Vegas market in

2009, 2010 and 2011 which have all shown strong initial results.

Hash House a Go Go inside Harrah’s Reno opened in April 2011, at

the Plaza Hotel and Casino in downtown Las Vegas in September

2011, in the downtown Chicago Gold Coast in July 2012 at the

Mohegan Sun Casino in Connecticut in December of 2012 and in Orlando Florida in April 2014

Meet the Business Owner

Jim R.

Business Owner

JIM REES

Chief Operating Officer

A restaurant hospitality veteran, Jim Rees has worked in the industry for more than 35 years. After receiving his degree from Oregon State University, Jim began his restaurant career with Gilbert Robinson Inc., an operator of multiple restaurant concepts.

From 1986 to 1996 he was executive vice president of operations for Hard Rock Café America, a chain of 17 restaurants located across eight states and three countries with sales of $ 180 Million. He was also accountable for the development and training for all food and beverage operations at the Hard Rock Hotel and Casino in Las Vegas. Jim is now the operating partner for RUN Restaurants, which operates 8 Hash House A Go Go properties in Las Vegas, Chicago, Reno, Mohegan Sun Connecticut and in Orlando. Jim’s commitment to high quality ingredients and a fun dining atmosphere have helped shape the «twisted farm food» brand, and he looks forward to continuing to expand the concept in the future.