Nacho Daddy

I LOVE this place. It’s fun, it’s happy and the food is fantastic! I am totally addicted to the potato nachos and the street tacos! They make a pretty mean Margarita as well. Can’t say I’m in to eating scorpions but it sure was fun to egg on the guys and get them to do it! Scorpions in a shot of tequila… WOW! Great party place, also great place for a late night meal. Not many places open late at night that offers consistently good food. Clearly I’m a fan!

Wow! I had an amazing experience at Nacho Daddy! Food was great, nachos of course, and their top shelf margarita was perfect. Mikey, our waiter, was very attentive and checked in with us regularly. My friend and I hadn’t seen each other since high school and we spent 5 hours catching up. It was the perfect atmosphere for us to renew our friendship. They also had TVs that wrapped around the bar and we enjoyed watching music videos as well. I’m looking forward to making this a spot I meet up with friends!

I love Nacho Daddy but I wish their fish and chip (I substituted for rice) meal was bigger. They give you all the wonderful lemony sauce but not enough fish to dip in there. I’ve only been here twice but every time I go I can’t say no to the elote. Elote is corn smothered in mayo, Mexican cheese, lemon and spiciness. It sounds like a weird combo but I love it!
The servers are always awesome and they come by to make sure you are doing well. We came in with a mailer that the server had never seen instead of brushing us off he had the manager go ahead and fix the bill to honor the mailer.
I also like the idea when we were seated music videos were on that I haven’t seen in a while like MC Hammer Can’t touch this. I personally prefer music videos over sports any day! I would like to come during brunch and try their Bloody Marys soon!

Between me and my boyfriend we give this place two thumbs up so a total of four thumbs up! Amazing good and the environment as well super friendly and helpful employees. Best employee hands down is Anthony!

Located in the former Firefly restaurant this place offers a bit more than nachos. We arrived during happy hour and i must admit their house margarita is amazing! I wish they offered a smaller portion of their nachos during happy hour sometimes you dont want a massive mound of food at $ 10.95 a plate. I ordered the bbq chix nachos which my friend warned me not to order because they are a bit robust. They arrived and she was not wrong — there was too much going on on the plate. The bbq sauce was overpowering and salty, the cheese sauce got lost under everything and just coated your mouth, the onion strings were salty and the chicken was salty. I suppose it came out as it should have but i make these at home minus onion strings and never get this kind of intense flavor. I wouldn’t order them again. My friend ordered the hamburger nachos which were an odd flavor combination but good. My other friend ordered the fish and chips which tasted of old smelly fish. We blame him for ordering that in a restaurant that serves nachos, but not sure why thats even on the menu.
The service was great, quick and friendly. They have a pretty varied menu to choose from if youre not a fan of nachos. I love nachos but will stick to my real Mexican restaurants to satisfy my appetite.

We have been coming here weekly… at times daily LOL. The customer service is amazing! Zack, Gabe, Jazmine and Jonnie have been remarkable! Your service is appreciated! Food is good, beer is cold and we will continue to call this our local go to spot.

We came here for date night and we were not disappointed. After looking over the menu, we decieded to go big and order three types of nachos (our server even warned us about the amount) and margaritas.
Very good nachos and I love the different varieties you can choose from. We ordered the Florentine, average burger and pulled pork. We will definitely be coming back.

Stood around at front desk to be seated for far to long, especially based on how slow the entire restaurant was. Once we were at the table and placed our orders, the evening got better. Drinks are alright, happy hour prices made it reasonable, food is good but know that you are getting exactly what you order; don’t expect anything fancy.

This review is late but I wanted to share my great experience here. They waiter was very helpful explains every item on the menu to myself and family the portion as far as my children and what they could eat by themselves. The establishment was very clean. The nachos were nothing short of amazing we had the filet Mignon and the spicy shrimp nachos. It was my birthday so I received an item from the desert menu for free. Football was on the screen playing an my only issue was no scorpions for the scorpion shot. But our helpful waiter explained why I was out of luck on that. If you ever have the opportunity get the filet Mignon nachos the portion can feed two and the flavor was incredible.

We visited on a Saturday around 4 pm.
I had the ghost chili nachos, which are listed on the menu as having chicken. Mine had beef.
I was hungry and I didn’t send them back. They weren’t very spicy, but were tasty and yet needed more chili flavor. The portion was good for the price and it’s definitely a meal.
The menu lists «all day breakfast», which we would have ordered, but our server said it’s a no go on breakfast. Disappointing.
My friend liked the potato chip nachos and I found them tasty also. The décor is fine and they have TVs showing some sports broadcast all over the restaurant. My favorite thing about this
location is the self serve beer station. I regret to say that I didn’t patronize the station, which had a nice selection and would make for a fun afternoon/​evening!

I have come back to this place a few times since my review for this place and here’s what I think of it now: (by the way, this review is just based on the food and not the service. The service is good and friendly).
1. I really like it when Mexican restaurants offer free chips and dip, sadly this place does not.
2. The last time we were here, the food was medicore… Here’s what I mean by that: the rice and beans tasted and looked like it’s been sitting out for some time. You know, when it looks all dry and burnt on the edges… You see it at times at a buffet when the food has been sitting out all day. That’s what it looked like.
3. This is what my bf calls this place: it’s kinda harsh though… It’s a wanna be Mexican restaurant. He says the food doesn’t taste authentic, and the price doesn’t match the quality of food.
*I really want to see this place succeed because they do offer vegan options which I love… but maybe with a few of these changes, they will have more people in the door.

Came there after a hard day of work with my boss and co-​worker for dinner.
Cleanliness/​Décor
The place looked like a sports bar. There were TVs hanging with sporting events everywhere. It was darkly lit and had a romantic feeling (only and if it wasn’t a sports bar it could achieve that effect). Also it was pretty clean for what I could see.
Food
Food was great! I got street taco plate. My coworkers and I shared some Fiesta Nachos with Filet Mignon. It was delicious! I honestly recommend everybody getting the Fiesta Nachos!
Service
Service was GREAT! The waitress was very friendly and helpful.
Overall Experience
4 Stars! Everybody should GO!
Happy Eats Everybody!

A few weeks ago, my new boss came into town to meet with me. For dinner, she wanted a margarita and I had remembered my coworker telling me how much she liked Nacho Daddy. Perfect time to try this place out and get my new boss a little liquored up.
So let’s just say, I think I got three emails from my boss telling me how much she really liked this place. And I agree.
As an appetizer, we ordered the nachos with filet mignon and why not since it’s on the company’s dime. It was really flavorful, so so good.
I made the mistake of ordering the Daddy signature fish tacos. The fish was bigger than the tortilla! It was only two tacos but I could only finish one.
My boss ordered the Daddy signature chicken tacos. It was a little too spicy for her that she could only finish the one.
I’m looking forward to going back and trying the other nachos and a flight of tequilas.

I can give it a good 3 ½ stars!
Truth be told, we visited Nacho Daddy off the basis of a Groupon. Without it, I was teetering on the fence about visiting here. Mainly because even though I love me some nachos, I usually have no problem making it at home (and I do make a pretty mean one). But in the end I saw some flavors on the Nacho Daddy menu that were intriguing. It’s not hard to make me happy when it comes to nachos, I mean I even like the ones at the local 7 – 11!
The fam and I went on a weekend for lunch and was a bit surprised the place was fairly empty. There was football on the TV! Nachos! Beer! Women in tight tops! Would have thought Nacho Daddy would have been more filled in for a sports day. There were only like 6 — 8 tables taken when we got there, and a fairly empty bar area.
We were seated promptly at a nice corner table near the windows. Our server was very personable and fairly quick. Looking at the menu we all decided to get two nacho entrees to share and a salad to go along with it. We decided on:
*Nacho Average Burger Nachos ($ 10.95) — seasoned ground beef, applewood smoked bacon, yellow queso sauce, red onions, tomatoes & shredded lettuce over house made corn chips
*Florentine Nachos ($ 11.95) — grilled chicken breast, sun dried tomatoes, bacon, spinach, topped with Asiago, Romano & Parmesan cheese sauce, all over spinach corn chips
*Kale Salad ($ 6.95 & a Nacho Daddy favorite) — kale with cucumber, corn, grape tomatoes, mushrooms, red onions & avocado with an agave citrus vinaigrette
You might think that with the advert of house made chips at Nacho Daddy you would get a complimentary bowl of them along with some house salsa at each table. Isn’t the chip supposed to be your strong point? Why not a sample? But not the case here. If you want it, Bottomless Chips & Salsa are offered at $ 2.95 for every 4 guests. Not a big deal, but it did kinda bother me a bit. Oh well, price of doing business I suppose.
Didn’t take too long for our orders to come out, maybe around 20 minutes. All looked pretty fresh!
Nacho Average Burger Nachos were good. Basically like a cheeseburger on a nacho! While delicious, I didn’t think this was really something I couldn’t attempt to make at home. Chips were crunchy, with a fair amount of toppings on top. But I could have done with more cheese on them, maybe a healthy layer of shredded cheese in the middle of the chip stack BEFORE adding the queso sauce and toppings? I had a few spots there where my chip didn’t get any cheese on them.
The Florentine Nachos were pretty to look at with all the Italian colors of red, white & green. Thankfully they were tasty as well. Grilled chicken wasn’t dry, and the sun dried tomatoes and bacon added some good contrasting texture. The white cheese sauce was yummy, but again there wasn’t quite enough to go around! Some of the spinach chips ended up being bare in spots!
Surprisingly, the best thing we had on the table was the Kale Salad! I would go back to Nacho Daddy just for this! Possibly make it a meal next time with the addition of a grilled chicken breast on top! This salad was downright great, even though the rest of my fam didn’t like the red onion on it. I think the vinaigrette is what made their kale salad really good. It was sweet, sour & tangy, a good mix with the hearty kale & meaty avocado. I just wish this sucker were bigger!
The manager of Nacho Daddy came to our table towards the end of our meal and asked us how we were doing & if the food was to our liking. I politely made a small comment about the cheese placement and he told me they would definitely look into making a change on that. He also suggested on the next visit to try the Thai Chicken Nachos, his current favorite. Pleasant guy, thanked us for coming in.
Overall Nacho Daddy is going in a good direction for a niche/​theme restaurant. The nachos were tasty but needs some work with getting more cheese in those nooks & crannies. Also, maybe up the serving a tad? When I think nachos I think a big pile of chips smothered in goodies. Adding another little layer of chips would up the wow factor for these guys and add value to their pricing. I wish the salad were a bit larger as well, but it was enough for three of us to share in smaller servings.
I’d come back again to Nacho Daddy if I had another Groupon handy. I’m not sure if I’d be back right away without one though, there’s just so many other places to dine if you’re spending that kind of money. However, their nacho combinations are hard to beat.
Nacho ordinary joint!

I didn’t think I would be overly impressed with a chain restaurant but I absolutely love this place.
We got the chicken enchilada nachos and they were amazing. Hot and gooey on every level of chip; a nacho lovers dream. I ordered the street tacos and they were also fantastic. If you’re into cheesy bastardized mexican fare, like I am, you won’t be disappointed.
The food was delicious, the service was great and This Guy below me blaming his timing and menu issues on the waitress can eat a bag of dicks.

If you’re a fan of the Chilis restaurant chain, then Nacho Daddy will be a familiar concept. They serve a Combination of American and Mexican food dishes, with emphasis placed on their unique selection of nacho dishes.
I tried them for the first time today and I probably should have stuck to the nachos the namesake suggests. I ended up getting the grilled cheese sandwich (stuffed with roasted Anaheim chilis, two cheeses, and applewood smoked bacon), because it sounded different and awesome. It was good, but nothing to celebrate, or probably even order again. The bread was a little too buttery tasting and there wasn’t as much cheese as I’d expect from a grilled cheese. Bacon was good, but thin. I’ve gotta applaud the creativity, though. This sandwich had so many things I like cramped into one package.
My wife went with a sandwich as well and got the cheese steak. It was actually quite small, and I didn’t see any cheese on it at all. The beef was flavorful, but the bread also had that weird buttery taste. I like butter, but I’m pretty sure this was some kind of soybean oil based imitation.
Overall, both sandwiches were good, and the sweet potato and garlic Parmesan fries we ordered were great.
I think next time I’ll definitely be trying out their nachos, however, because the pictures and descriptions looked really good, and the food I did have just wasn’t good enough to bring me back on its own.
We liked the bottomless chips and salsa. Chips were excellent but the salsas were average. Medium was pretty good, but the hot salsa made me laugh. It was just the same medium salsa with a handful of pickled jalapeños sprinkled on top.
The beer selection was pretty stellar, so if I’m ever looking for a place with great brews and appetizers, this is definitely a top choice on my list!

I’ll say it, I like Nacho Daddy. Come at me bro.
Look, we are all adults here. Nacho Daddy is a novelty joint with the name «Nacho Daddy” — what is up with these negative reviews that are like «the menu is primarily nachos, not a lot of variety». Um, that’s not a problem with the menu, the problem is you suck.
Things I have had that are good
–Cuban. I mean, not really an actual cuban, but a good sandwich nevertheless.
–Wings– shockingly good. Really good blue cheese to boot
–Queso– OMG WHITE QUESO I’M SO HAPPY
–Burger Nachos– basically chips, cheese, and ground beef… so ¹⁰⁄₁₀ would bang
–Sliders– I didn’t actually get to eat any of these as my dining companion killed them all. Looked good though.
–Pork Tacos– I’m not ashamed to admit these were insanely good. Caramelized onions on top, some kind of delicious sauce, pretty pretty pretty good
I have never actually been in there because I live 5 feet away and order it from postmates cause ballin, but I would assume the décor was subtle and sophisticated.

Been to Downtown Nacho Daddy several times with rave reviews, we were on the Westside in Summerlin and decided to give this location a try. Food was consistently good most likely because all recipes are made in their commissary kitchen. We came during a late lunch so there was no one in the restaurant. Food came out in minutes since we were the only ones in the dining area. Our Nachos were delicious, the chicken tenders for the kids did not look as fresh. The chicken strips were an odd shape with a unique processed taste.
I will always be a fan of Nacho Daddy I think it is a great concept. One of my favorite features about the Summerlin location is the self serve craft beer area. You can purchase a gift type cardin $ 20 increments and draft your own glass of beer. They have many great selections of local and regional brews available. Insert you card and pull the lever and your credits will be deducted form your card. WHY DIDN’T I THINK OF THAT!!! Great Idea give it a try. I have seen a similar setup in wine dispensing before.

About 1 year ago this place closed its doors from Firefly Spanish Tapas and re-​opened as a Mexican franchise called Nacho Daddy, located next to Village Square off W. Sahara.
I enjoyed the Daddy’s Bowl… wild rice, black beans, cabbage, chili garlic sauce, Mexican cheese blends, sour cream and cilantro, with added marinated pork. This was a decent entrée!
Also, tried the Excitement in Enchiladas…½ red & ½ green sauce… w/​marinated slow roasted pork, served w/​rice and beans.
Chips and salsa were good! Guacamole was just ok and NOT prepared tableside like Lindo Michoacán, our favorite Mexican restaurant.
Definitely high quality ingredient and some culinary artistry, but kinda expensive for the portion size.
Open for lunch and dinner til 10 or 11pm.

We came here and ordered the steak and shrimp combo fajita plate.
I want to give it a 3.5 star, because the flavor was above average, but the shrimp was tiny. It sorta reminded me of the frozen mini shrimp you buy int he bag, and just defrost.
The grilled wings were actually good. They gave us the sauce on the side, so we could control how much we wanted. For grilled chicken wings, I think it was quite legit. 4.5 stars.
I did love the layout and interior of the place, especially the draft beer section where you swipe a card and get a drink. I thought that would be fun with a group of people or even as a date.
As for the nachos, I haven’t tried it, and I’m not sure if I really like their method of using cheese that is melted in a pot (like velveeta) versus the real shredded cheese that’s on top of nachos. So, I guess one day, I may try it, but because I’m particular about my nachos.
Service was a 5 star. I loved our server, and he was super fun to talk to. I think that was the highlight of our meal besides the good food.
I give this place a 3.25 stars for their food. Service brought it up to a 3.5.