Louie’s Noodle Shop

We love louie’s noodle. We like the spinach, carrots noodles and the egg white noodles. Recently we got to try the yellow oil noodles and it is superb for making delicious chow mien!

Top quality noodle producer in town (and i think the only one) with no preservatives. Family owned business. Prices are fairly reasonable for the most part.
Prices (as of 12÷09÷15)
Wonton Noodles — $ 2.50/lb
Steamed Chow Mein — $ 1.80÷4 oz
Wonton Skin (Super Thin — HK style) — $ 2.50÷14 oz
Wonton Skin (Thick) — $ 1.20÷14 oz
Steamed Rice Noodle — $ 1.00/lb
Rice Noodle (Chow Fun) — $ 2.00/2lb bag
Rice Noodle Roll — $ 0.50/ea
Plain Noodle — $ 1.60/lb
E-​Mein — $ 1.80/ea
Pot Sticker Skin — $ 1.00÷12 oz
Spinach Noodle — $ 2.50/lb
Carrot Noodle — $ 2.50/lb
Yellow Oil Noodle — $ 1.50/lb
Egg White Noodle — $ 2.50/lb
White Noodle — $ 12.00÷10 lb
Japanese Ramen — $ 2.50/lb
As i said, family owned. Known of this place since before they had this factory location, when they were a little small shop next to Diamond China. Still same quality, but on a much larger scale.
Some of their stuff is limited per day, and may sell out (Rice noodle roll for example).
Wonton noodles are amazing if you know how to cook it correctly. Large pot of boiling water. Throw a ball on noodle in (each pound has about 4 balls — must be refrigerated but can be frozen too). Turn off heat. Use a pair of chopsticks and try to separate the ball (s) of noodles asap (~10 sec). Strain and run under cold water. From throwing ball of noodle in to running under water is less than 30 seconds. That way you can keep the noodles unique texture without being soggy and soft.
I was told spinach and carrot noodles are good made as a noodle soup. Noodles take 3 – 4 minutes to cook. Haven’t tried this for myself yet.
Too bad they dont make udon noodles (only to large orders like from casinos, restaurants) and i havent had a chance to try the ramen either.
Their pot sticker skin is thinner than the «panda» (dont remember name) you can find at local chinese supermarkets and i think you get a few less too. But they are soft and pretty «pliable» to work with.
CASH ONLY. Limited english (depends who comes out to help you) but im sure if you point, they’ll know. XD

Great place for freshly made noodles. Always come here. CASH ONLY! They sell by the pound. They also have ramen noodles! Don’t be fooled by the small «office space» as you enter the place. The head chef comes out and takes your order.

If you want Hong Kong style egg noodles, this is the place. You will have the best firm, chewy, egg noodles that you will ever find.
You will only have to boil the noodles for about 30 seconds, add oyster sauce with some green onions, white pepper, mix and you are all set.
It’s tucked away in an industrial area, so it’s a hidden gem.

NOODLE OVERLOAD!!!
Thank you Christina W. for posting a review about this place. I was in the area and did a search of local businesses and the search had me at the word noodle! Without your great review I am not sure I would have went there!
Walk into their front door and it’s just an office with a few signs on the walls describing the noodles and prices. I also made sure none of them had eggs in them. The very nice man actually asked if I was vegan and pointed out all the noodle choices I had. Which are quite a few (about half the list).
A few minutes later after he walked in the back and came back out I had A VERY HEAVY bag of noodles all for under $ 10! He explained I could freeze them and that they are fresh so they will last awhile. Remember it’s cash only!
My fav thing right now is a really good spicy Pad Kee Mao. I bought some chow fun like thick rice noodles, tomato (wheat) noodles, some thin rice noodles, and some spinach (wheat) noodles. (see my pics)
Be sure and ask if they have any special noodles for that day. Sometimes there are special fresh noodles of different varieties.
Just go there and get some noodles. How cool is it that we have our own noodle factory here locally!!! YUM!!!

i just recently discovered this hidden gem.
a friend of mine has been purchasing noodles from louie’s for years and only recently divulged her secret.
i can see why she was hiding this place.
a chinese noodle manufacturer here in vegas?!
yeah, i’d probably keep it a secret too!
a cash only business, open to the public, louie’s has been the main supplier of asian noodles in the valley since july 2000.
they’re located in an industrial center where the majority of their space is warehouse/​manufacturing with a very tiny office/​reception area in the front.
they have a handful of selections posted on the wall and desk with prices but they also have a few items that aren’t on the printed «menu».
so, make sure you ask «what else» they might have that day or check their website before heading over there.
the freshest of the fresh, the noodles at louie’s range from your typical egg noodles to spinach or carrot infused noodles to gyoza and shiu mai skins to japanese saimin.
they’re inexpensive, especially for freshly made noodles, and they are, by far, the best noodles i’ve had in a long time.
i love making dumplings and louie’s has the absolute best dumpling skins i’ve ever worked with, next to the freshly made ones my grandma used to make.
so, if you love noodles, especially asian ones, louie’s must be your one stop shop for all your noodle needs!

I’ve been buying from this place for several years now. It’s the closest thing to buying from the noodle factories in Chinatown in San Francisco when I was growing up and traveling to from our home in the suburbs.
Freshly made noodles from the manufacturer that makes noodles for many of the top restaurants on the Strip and surrounding areas. There is a small office in front with a price list of the available products for sale. They sell won ton skins chow mein noodles, and all of the other Asian mainstays for Asian cooking/​recipes involving Asian pasta. Just remember that this is a CASH only transaction type of place, and try to have enough exact change handy. Some noodles are sold by the pound also, pre-​packaged or bulk.