La Cave

The ambience is outstanding. We sat outside with heaters above us was perfect! The food was phenomenal. The truffle flat bread was amazing!

Cool atmosphere although somewhat dark inside and 2 top tables are pretty close together.
Ok wine selections– wish they had more Cali wines like la crema Chardonnay or Justin Cabernet. We ordered cake bread Chardonnay (only available in half bottle) which of course was awesome. Wish they had the cake bread Sauvignon blanc too.
We ordered:
Gorgonzola salad (best item we had), great flavors absolutely delicious. Nice balance with prosciutto and decent portion size.
Diver scallops on top of polenta cake. Scallops were cooked well but over seasoned, polenta was under seasoned and had more of a tator tot feel to it than a polenta feel. Wasn’t our fave. It’s hard to put almost anything with a scallop because it’s so good on its own.
Filet crostini: absolutely wonderful. Blue cheese with perfectly cooked tender filet was to die for. 2^nd favorite item
Flatbread special (pulled pork, Gouda). Least favorite item. I don’t think the flatbreads are quite dialed in yet. Crust was too thick, didn’t taste freshly made, sauce was too sweet and overall flatbread had one note flavor. Would have liked to see thinner crust with more meat and more distinct layering of toppings instead of everything mixed together and then baked.
All staff extremely friendly and great service.

This place was very friendly, had a team approach so that service was perfect. The food was one of our best in Vegas. Try it all — the wine flights were a hit. Strongly recommended. Try to sit in the restaurant area, the lounge area is a bit loud.

I came here with a friend during her birthday weekend. We thought it was absolutely delicious! We had the veal short rib cavatelli pasta, the bacon and quail egg flatbread, the scallops and the Beignets. The cavatelli pasta was our favorite!!! It was to DIE for and melted in your mouth. The only negative thing was the size. It was pretty small but also very rich that a larger portion might have been overkill. The flatbreads were a great sharing portion. And the bacon quail egg was a great combo! The scallops were ok, nothing memorable, though they were nice and large. And the beignets lacked flavor. We should’ve gotten the crem brûlée, though I heard mixed reviews with the mint thrown in. The other great thing is the price. Very, very affordable for Vegas. PLUS great location in the Wynn. Nice spot to hit up before you head out to XS, Surrender, or Tryst!

The dining options in Vegas are endless. Many of the restaurants are more open, bustling with the activity of a club, or adjacent to the casino floor — with the lights and noise that come with it. La Cave is not this. If you are looking for a more intimate engagement, this may be your place.
La Cave is a tapas-​bar, wine cellar set in a modern wine cave setting. The first thing you will notice is that it is dark, really dark. Lights come, most noticeably from a neon sign saying — In Vino Veritas — above a long table in the front. Appropriate. There are also a few platforms, lit from below, with an assortment of empty wine bottles on them. Stone arches and iron gates help complete the feeling like you are in a wine cave. They have two bars, one in front and one in back, along with a very nice outdoor patio area. On the night we were dining, it was about half full, but still was quiet and intimate.
First the wine — excellent selections both in the bottle and by the glass from most regions around the world. I went with the Italian Arneis — which you don’t see a whole lot and my wife selected a very nice Oregon Pinot Noir. They also have a nice offering of craft beers as well as cocktails and liquor options. It’s Vegas, so be sure to pace yourself, since you will be going to other places. Though if you just stayed here, that would be a good thing.
The food portions are tapas style, but on the larger side, and everything is excellent. We started with the Tuscan Bran Salad (tasty) and the Mushroom Grits (excellent). The Angus Mini Burgers were good, and the Pepperoni Flatbread Pizza was shockingly good (after all, it is just sausage, right). We also had the Smores Desert Flatbread at the end, wow and wow again.
Price? Even for Vegas standards, I felt that this was on the high side, which drops them down a little bit. So, be prepared when you get a table for four with 5 glasses of wine and 5 plates and it is $ 230 plus tip. Still, the next time we are in Vegas, we will be back.
Loo Review — Since it is a small restaurant, they don’t have their own facilities. You have to go back out of the front door, go left and use the common area bathroom on the arcade.

huge tab… kinda caught me off guard, but cute spot.

A large group of were searching for a great place to nosh before spending a rather grandiose evening out in Vegas (ya, one of those Vegas nights!). We stumbled upon La Cave, which graciously accommodated our size, then proceeded to Blow-​My-​Mind! The bacon wrapped dates were scrumptious, the flat breads delicious, the prosciutto stuffed chicken was rich and robust, and the diver scallops to die for. But the pie de resistance was the carpaccio. It was THE BEST I have ever had. We ordered 7x over. 7! I’m not kidding. That good.
So next time you are in Sin City check out La Cave. I’d say it’d be a sin not to!

Oh, this review breaks my heart. I am so disappointed.
Whoever decided to close down their wonderful little original store and move into this ridiculously tiny hovel needs to be sent to detention for the rest of the school year. And the next seven years after that. And perhaps a lifelong membership after that.
They’ve moved into a teeny, tiny little place that I’d say 85−90% of their original content is no longer there. Gone are the cheeses and pates. The cookbooks and the great majority of all their wine plates and trinkets.
All the charm is gone. The wine selection is greatly diminished from what it used to be. With everything else missing, it’s lost everything that made the place great. But I found at least one bottle of wine that I liked. Not that it was hard to do in such a tiny little rack that now makes up their selection. It’s like a casino convenience store now.
I can only guess financial reasons, or someone in the Paris made them move, but the end result is depressing. I can’t believe that they could justify doing something so foolishly reckless to such a wonderful little place.
Changing up La Cave like this is the «New Coke» of bad brand decisions: Pointless and awful. But Coca-​Cola eventually came to their senses and went back to their original ways. I sincerely hope La Cave will do the same.

This place is awesome for one reason. They have these great wine label keepers that actually work extremely well to take off the labels from wine bottles so you can keep the labels after you drink the wine and dispose of the bottle!
I have yet to see this neat and nifty little invention come across in most of the Napa shops and boutiques I’ve been to and even some of the wineries I’ve visited so I was pleasantly surprised to find it at this quaint Las Vegas little shop.
I’ve always been a great fan of Paris in general because I LOVE the casino, but their shops are now beginning to offer me something very unique that I can’t find anywhere else!