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Specialties
Where music and food feed the soul®. The ultimate live music and dining experience. The House of Blues Restaurant pays tribute to music and culture of Southern blues. Explore the eclectic mix of memorabilia and artwork throughout. The House of Blues serves Southern specialties including Full Rack BBQ Basted Baby Back Ribs, Creole Seafood Jambalaya and Pan-Seared Voodoo Shrimp. Other menu items include Cajun specialties, burgers, salads and more. On Sundays, House of Blues serves up their famous Gospel Brunch with great food and live entertainment in the music hall. Showtimes: 10am & 1pm. For tickets please call the House of Blues Box Office. Also check out their Happy Hour inside the restaurant seven days a week from 2pm-5pm featuring food and drink specials with live music Monday-Friday. Come back to check out Live Entertainment nightly (No Cover) beginning at 8pm (Friday & Saturday 9pm).
History
Established in 1999.
House of Blues in Las Vegas was established in the Mandalay Bay Resort & Casino® in 1999. House of Blues Las Vegas is home to live music, original folk art, and delta-inspired cuisine. They are dedicated to educating and celebrating the history of Southern Culture and African American artistic contributions to music and art. Our mission is to create:
* A profitable, principled global entertainment company.
* To celebrate the diversity and brotherhood of world culture.
* To promote racial and spiritual harmony through love, peace, truth, righteousness and non-violence
Meet the Manager
Tim J.
Manager
The House of Blues grew out of founder Isaac Tigrett’s love for the unique American art form known as the «the Blues». Weaned on this music during his early childhood in Tennessee, one of Isaac’s goals was to introduce the world to the music of the rural south, including the Blues, Rhythm and Blues, Gospel, Jazz and Roots-abed Rock & Roll.
General Manager: Tim Jorgensen