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Specialties
Fine Cusine — American, French, Italian, Mexican, French, Asian, Vegetarian, Gluten Free,
History
Established in 1996.
Las Vegas Resident for 25 years
US Army Veteran — Numerous Culinary Awards
1989 Alumni of The Culinary Institute of America
2000 Alumni of University of Nevada, Las Vegas
Worked on the Strip, Las Vegas Convention Center, Canyon Gate Country Club prior to starting A Catered Affair in 1996
Member of the Las Vegas Chefs Associaton and The American Culinary Federation since 1987
Meet the Business Owner
Chef Daniel M.
Business Owner
1983 — Graduate of Meadville Area Senior High School — Meadville, PA
1984 — 1987 — U.S. Army — Food Service
1987 — National Trophy Winner — American Culinary Federation Award of Merit and the ACF Judges Award
1987 — 1989 — Student Culinary Institute of America
1989 — Moved to Las Vegas
1989 — 1995 — Sous Chef Various Strip hotels, Las Vegas Convention Center, Country Club
1994 — 2000 — Student UNLV
1996 — Present — A Catered Affair