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Specialties
Apiary offers prepared meals that are freshly made with natural, locally sourced ingredients for the whole family. From lobster rolls to panko chicken fingers, from brisket sandwiches to an assortment of whole grains and green salads, there’s something for everyone at Apiary!
Apiary also sells a curated selection of artisanal snacks, specialty foods and ingredients such as organic maple syrup, farmstead cheeses and organic miso paste. In-home/venue catering and in-store private cooking parties (kids birthday or adults cooking class) are available too!
Chef/Owners Joerg Zehe and Kim Née have been friends and business partners for over 20 years since meeting as student chefs at the French Culinary Institute. Since then, they have worked together and individually at Ed’s Lobster Bar, Magnolia, Matsuri, Bolo and Maloney & Porcelli.
Apiary also recommends
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Apiary says,
«Beautiful and exquisite flower arrangements. Gracious owner. What more could one ask for?»
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Apiary says,
«Award winning farmstead cheeses from the Hudson Valley. Yum! Excellent education program for children of all ages.»
Bread & Cocoa
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Bakeries
Apiary says,
«The best expresso/cappuccino and more in the village. Laurie is an excellent chef who cares about her food and serves only the best!»
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Apiary says,
«An Italian chef who has perfected the art of German pretzel making. We are thankful to have found Alexa and her delicious pretzels!»