St. Honore Boulangerie

Lake Oswego, United States

3.7

Closed now

23 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Breakfast, Brunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
No

Description

Specialties

St. Honore takes pride in serving traditional authentic French pastries and breads. The boulangerie also features quiche, sandwiches, and house made soups.

History

Established in 2003.

St. Honore was opened by Dominique Geulin and his wife Stephanie in December of 2003. The original boulangerie was in Portland’s NW 23rd Street area. After great success Dominique Decided to open a second location in Lake Oswego in February of 2007.

Meet the Business Owner

Dominique G.

Business Owner

The Baker: Dominique Geulin, M.O.F.

Dominique Geulin’s passion for baking took root in the coastal Normandy town of Etretat. As a young boy, living above the family bakery, he learned the secrets to traditional bread baking from his father, Hubert .

After high school, Dominique enrolled in The Baking School, in nearby Rouen. There, he was noticed and invited to move to Portland, Oregon in the early 80s to help open Le Panier, an authentic French bakery in Old Town.

In 1990, at the age of 27, Dominique entered the prestigious competition «Meilleur Ouvrier de France» to honor the country’s best artisan craftspeople and promote France’s long tradition of knowledge and artistry. After constructing a bread sculpture of the Eiffel Tower and executing a strenuous baking test for two days, Dominique received the award of Meilleur Ouvrier de France in the boulangerie category from late French President François Mitterand in 1990.