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Specialties
St. Honore takes pride in serving traditional authentic French pastries and breads. The boulangerie also features quiche, sandwiches, and house made soups.
History
Established in 2003.
St. Honore was opened by Dominique Geulin and his wife Stephanie in December of 2003. The original boulangerie was in Portland’s NW 23rd Street area. After great success Dominique Decided to open a second location in Lake Oswego in February of 2007.
Meet the Business Owner
Dominique G.
Business Owner
The Baker: Dominique Geulin, M.O.F.
Dominique Geulin’s passion for baking took root in the coastal Normandy town of Etretat. As a young boy, living above the family bakery, he learned the secrets to traditional bread baking from his father, Hubert .
After high school, Dominique enrolled in The Baking School, in nearby Rouen. There, he was noticed and invited to move to Portland, Oregon in the early 80s to help open Le Panier, an authentic French bakery in Old Town.
In 1990, at the age of 27, Dominique entered the prestigious competition «Meilleur Ouvrier de France» to honor the country’s best artisan craftspeople and promote France’s long tradition of knowledge and artistry. After constructing a bread sculpture of the Eiffel Tower and executing a strenuous baking test for two days, Dominique received the award of Meilleur Ouvrier de France in the boulangerie category from late French President François Mitterand in 1990.