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Specialties
Aji Tram, Oregon’s brand new culinary experience, is a mix of flavors from various different Asian cuisines. Blending the tastes of different cultures together has resulted in our execution of a deliciously contemporary Asian fusion menu with an new-age American twist.
At Aji Tram, our vibrant and modern restaurant reflects our craft recipes. Both our flavors and décor are bright and deliberate, transforming your experience at Aji Tram with each bite. Try our Ground Pork and Brussels Sprout Larb, featuring ground pork, panko, rice and a sunny side up egg on top for the perfect combination of savory tastes. For the lighter side, our Tempura Popcorn Shrimp or beautiful Fresh Roll with fresh garden grown vegetables will be just what you’re looking for.
The Aji Tram bar is welcoming with our specialty cocktails, local craft beer, wine, and sake. Our popular Ha Long Cooler made with vodka, cucumber, mint, Thai basil and soda is a refreshing start to any meal. Alternatively, try our own Good Morning Vietnam, featuring whiskey, Vietnamese espresso, grand mariner, condensed milk, and rose water. Whatever you may be in the mood for, we’ve got you covered.
History
Established in 2014.
Aji Tram is a brand new restaurant serving Lake Oswego.
Our mission is to provide fresh and delicious Asian inspired dishes in a modern, fun environment.
We hope to spark your palate and look forward to your visit.
Meet the Business Owner
Eric M.
Business Owner
Owner, Eric, is a Food enthusiast, restaurateur, and entrepreneur.
From the age of 12 Eric has always known he’d one day start his own restaurant. After developing a love for cooking, working his way through restaurants, and studying his own entrepreneurial ways, Eric’s passion was set once he finally traveled to Vietnam.
Today, Eric’s combination of passion and skills have created Aji Tram. Eric hopes that you’ll have a positive experience, and stop in next time you’re looking for a meal a little outside of the box.