El Toro Bakery

Poor costumer service and Over priced for their cake. ¼ cake is $ 35, which you can buy same cake and double the size to any supermarket bakery. Waste of time to stop buy.

This is still Efren’s bakery. I have had 3 cakes here and all were good. Usually I get a white cake with whipped cream frosting and fresh strawberries inside and out. All were on time and as I had ordered. I gave it 4 stars as there isn’t much else there besides cakes. They do have lots of Mexican pastries but not a lot else.

This bakery used to be Efren Bakery but they changed the name and it is now called «El Toro Bakery».
they dont have that many varieties of bread inside, but they have the basic mexican bakery ‘pan dulce’ which is what im looking for. i dont know how much each cost but i think its under $ 1. the bread is perfectly baked with crispy top and soft texture.
they also have some cream and custard pastry that shaped like a shell. the top is very crispy but the custard is a bit too sweet. the cream filling taste just like supermarket whipped cream. each pastry cost about $ 1.50-$ 2.
in the refrigerator section, they have eclairs, flan, mexican gelatin, and cake. i tried the mini éclair for $ 1.99. pretty expensive for this tiny éclair. the large one is $ 2.99 and it is not much bigger than the mini one.
the pricing here is more expensive than regular mexican bakeries i normally go. my total was a little over $ 10, which is way more than what i normally spend for bread. but then i dont have to drive all the way to santa ana to get my pan dulce cravings. so its all even out i guess.
good service. the girl at the counter made me a fresh custard pastry instead of the one thats been sitting in the fridge for a day or two.