Down The Hatch

Lahaina, United States

4.3

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Accepts Bitcoin
No
Good For
Brunch
Parking
Garage, Street, Private Lot, Validated
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Divey
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Fresh, locally caught fish. Sustainability. We try and utilize as much local product from Maui as possible. Our menu is fun and always changing from Lobster and Crab Grilled Cheese to Rainbow Quinoa Sweet Potato Salad. Our menu has gluten free options, vegan and vegetarian options.

History

Established in 2015.

Down the Hatch was started by three childhood best friends that moved to Maui 8 years ago in hopes of building a restaurant/​bar that would cater to the community and to guests visiting as well.

Meet the Business Owner

Javier B.

Business Owner

Javier has a background in Hospitality. He has worked in this industry for 15 years in locations such as the Four Seasons Miami, the Oasis Cancun, the Westin Villas on Maui, and the Setai Hotel on South Beach. Javier has a passion for food and drinks, he is always trying to exceed the expectations of his guests.