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Specialties
Cocoa Parlor is a premium organic chocolate shop. Truffles, chocolate bars, specialty items, and vegan chocolates are all made in house. Every thing is gluten free, soy free, organic and GMO free.
History
Established in 2013.
Cocoa Parlor originally began as a chocolate manufacturing company, wholesaling premium organic chocolate bars to specialty stores both nationally and internationally. After 4 years we have opened up our first retail store in the front of our manufacturing facility.
Meet the Business Owner
Karen W.
Business Owner
Karen has been making confections since 1985. She is French trained, and has had the opportunity to work with some of the best French pastry chefs as well as training at the Lenotre School.