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Specialties
New manager, Stephanie. Port of Subs sandwiches are special because we start with fresh baked bread, quality meats and cheeses, fresh veggies and sliced-to-order creating a delicious sandwich. We also do wraps, grill hot panini’s, and fresh salads.
History
Established in 1972.
Port of Subs was started over 40 years ago. Port of Subs® brand has become synonymous with quality sandwich making and superior customer service. Port of Subs® made-fresh-to-order sandwiches are prepared while the customer looks on. The unique taste comes from freshly sliced, top quality meats and cheeses, freshly baked breads and zesty dressings and spices. Port of Subs® also offers breakfast grillers, Sliced Fresh Grillers™, fresh salads, chips, an extensive line of party trays, desserts and a variety of refreshing beverages.
Currently Port of Subs® has more than 140 units open in seven Western states. Serving the Coachella Valley locals and visitors since 2006.
Meet the Manager
Stephanie and Nathan C.
Manager
New managers in La Quinta, Nathan and Stephanie, formerly at Palm Desert location.