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Specialties
We are a full scale bakery producing over 300 items made fresh everyday. Breads, rolls, desserts, pastries, donuts, awesome cupcakes, birthday cakes, specialty and wedding cakes, gourmet butter cookies, wedding favors. Our bakery also received the «Best Retail Bakery in America» award in 1984. We have been improving and growing ever since. We are also a full scale restaurant serving breakfast and lunch in our 180 seat restaurant. Our breakfast menu received «The Best Breakfast in the Hudson Valley» award as well. We offer big Belgium Waffles, homemade pancakes, awesome french toast made from our award winning challah bread, as well as egg sandwiches and omelettes. Our extensive lunch menu offers big burgers, Manhatten style deli sandwiches, homemade deli salads, the best Quiches in the Hudson valley, and so much more.
History
Established in 1965.
A family run business in it’s 2nd generation, and now «grooming» our 3rd generation. Started in 1965 by Uwe and Ingrid Deising. They purchased an existing bakery in Kingston, NY. They grew that bakery, and soon expanded to a second location, which is now the head quarters. They retired in 1999, and now the bakery is run by Eric, Kirsten, Norman, & Peter Deising. We employ over 80 people.
Meet the Business Owner
eric D.
Business Owner
Deising’s is a second generation business now run by Eric, Norman, & Kirsten Deising. Eric, a graduate of the Culinary Institute of America, offers delectable treats each season. Norman, a graduate of Dunwoody institute, a bakery school for breads and rolls ensures our father’s recipes remain the best. Kirsten, a Pace university graduate, ensures our business remains profitable but still keep prices as low as possible for our customers.