Michaels Key West

Key West, United States

4.2

Open now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Romantic
Noise Level
Average
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
No
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No

Description

Specialties

Specializing in USDA Prime beef and local seafood. Or try Fondue at the garden bar!

History

Established in 1997.

Michaels will celebrate 15 years in Key West in January 2012. A favorite of visitors and locals alike, the combination of friendly service, delicious food and a lively tropical atmosphere are a hit. Owners Melanie & Michael Wilson have been enjoying serving guests in this tropical island paradise since 1997 and look forward to many more years.

Meet the Business Owner

Michael W.

Business Owner

Formerly the Executive Chef of Mortons of Chicago, Michael felt the call of the tropics and decided South Florida would be home. He and Melanie met here and travelled to the Southernmost City. They knew instantly, this would be the last stop. Since then Chef Michael has won several awards for his tasty dishes and the restaurant has become a local hotspot and a visitor’s favorite!