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Specialties
We are an all natural health food store and organic café. The food in our café is prepared fresh in the store every day. We offer soups, sandwiches, wraps and more with vegan, vegetarian options. We also have an organic juice and smoothie bar. Our market carries gluten free products, all natural grocery items, vitamins and supplements, and organic fruits and vegetables.
History
Established in 2010.
The Chef is a graduate of the Natural Gourmet Culinary Institute
Meet the Manager
Nathalie R.
Manager
Since Nathalie took over, two years ago, the well-stocked market and café not only sports a different name but a newfound vibrancy. Locals refuel on freshly whipped smoothies, soups and organic dishes (many of them vegan and gluten-free), such as garlic and roasted red pepper hummus («We soak and cook the chickpeas overnight»), Mediterranean tuna salad («It has less mayo, more lemon juice and extra-virgin olive oil») and black bean burritos with raw milk cheese («We make a vegan version with Daiya»).
In-store demos, soon-tolaunch intimate cooking classes and the addition of organic chicken, bison and grass-fed beef in time for barbecue season underscore Nathalie’s commitment to helping the community eat healthier.