Reds Wine Bar

Specialties

Large Washington Wine selection. We pour over 30 wines by the glass. 6 beers on tap. Retail bottle shop, wine baskets and gifts. Open for lunch, appetizers, dinner and dessert.

History

Established in 2010.

Local owners Nick and Angela Xavier started this business on New Years Eve 2010 based on a dream of one day owning their own business. The business model was simple: create a warm environment that we would want to hang out with our friends, have beer and wine that we would serve to our friends and family, and serve food that we would serve! Essentially bringing our joy of entertaining our friends and family to the public.

Meet the Business Owner

Nick X.

Business Owner

Nick also grew up in Kent, Washington. Graduated from Thomas Jefferson H.S. in 1995, and then went on to the University of Washington, where he studied Fisheries. From a very young age Nick worked at his parent’s restaurant, Country Vittles, where he learned the restaurant industry from the bottom up. After meeting his wife Angela, entertaining friends and family became a hobby, and was always something that they truly enjoyed together. Cooking new recipes, having wine tasting at home, and pairing food and wine together became a joy. One evening as Angela came home from an evening out with her girlfriends, (where she waited almost two hours to get into a wine bar) she proclaimed: «I’ve got it! We’re going to open up a wine bar» and that very night the Reds Wine Bar dream started. After 12 months of planning, preparation, and a few headaches, Reds Wine Bar is finally a reality.