The Farm at Eastman’s Corner

Specialties

Local fresh produce, prepared foods, sandwiches, salads and sides. Baked goods, pies, cookies and pastries. Farm to Table cuisine, special events, catering, workshops and more.

History

Established in 2013.

The Farm at Eastman’s Corner was opened in 2014 as a year-​round Farm market to sell local produce and specialty foods. We have since grown to include year round farming and vegetable production, prepared foods and baked goods daily, and grab and go meals for breakfast lunch and dinner. We offer special events, Farm to Table dinners, catering and more.

Meet the Manager

Sue S.

Manager

Sue is the General Manager of the Farm at Eastman’s Corner. She has a long history of experience in the culinary world, a classically trained chef she owned her own restaurant for several years. Sue has many years of experience working in a grocery and retail setting managing the developing and managing the prepared foods line for one of the nation’s largest grocery chains. Sue was drawn to Eastman’s Corner because she could not pass up the opportunity to work in an incredibly special environment, to build community, reconnect people with local food and make a difference.