Chef-a-Topia

Kennett Square, United States

3.5

Closed now

2 reviews

Contacts

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Telephone:
+1 610-925-3800
Website:
chefatopia.com
Address:
148 W State St, Kennett Square, PA, 19348
Nearby public transportation stops & stations:
0.4 miEast Penn Railroad
Categories:
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Bussiness info

Takes Reservations
No
Take-out
Yes
Good for Kids
Yes

Today

Today 10:30 am – 8:00 pm
Closed now
Local time (Kennett Square) 10:02 Wednesday, 28 May 2025

Business hours

Monday 10:30 am – 8:00 pm
Tuesday 10:30 am – 8:00 pm
Wednesday 10:30 am – 8:00 pm
Thursday 10:30 am – 8:00 pm
Friday 10:30 am – 8:00 pm
Saturday 10:30 am – 8:00 pm
Sunday 10:30 am – 6:00 pm

Description

Specialties

Gourmet take out meals. Meals are chef prepared in eco-​friendly, oven ready packaging. Just purchase, take home, and within 15 minutes (for most meals) your meal is ready. Look for both oven and grill friendly meals. Meals are offered with vegetarian and gluten free options, as well as side dishes. Chef-​a-​topia also specializes in the ever popular noodle bar.

History

Established in 2015.

Opened in January 2015, Chef Ray Maxwell’s gourmet meals are available to take home.

Meet the Business Owner

Ray M.

Business Owner

Classically-​trained in culinary arts, Chef Raymond Maxwell, Jr. has over 25 years of experience creating culinary masterpieces.

Chef Ray’s food and beverage expertise comes from all his years as Executive Chef as well as Food & Beverage Manager for numerous prestigious restaurants and private clubs, including Maxwell Creeds, Wyncote Country Club, and the Stone Barn. In addition, he is also the current co-​owner of Fire Hill Pub in Kennett Square.

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2 reviews of Chef-a-Topia

No registration required
Place rating: 2
Kennett Square, PA
We decided to use Chef-​a-​Topia for our Thanksgiving dinner this year.
Although pricey at $ 89.00 for a fried cajun turkey, gravy, cranberries, plus 3 sides, the menu looked wonderful. Unfortunately, we were all very disappointed in the quality of the food. The instructions were not included in the bag when I picked up the dinner. I had to call to get the instructions. The turkey was wrapped in foil which leaked and the sides were in flimsy paper containers which became very soggy. The instructions only included how to reheat the turkey. After following the
reheating instructions, it was realized that the turkey would be very dry if it was heated through. After uncovering the foil per instructions, it was apparent that part of the turkey was burned prior to it being reheated. The turkey was extremely dry. The stuffing was very mushy and salty. The brussel sprouts (tiny serving) were raw and needed to be cooked. The cranberry sauce (½ cup) was out of a can, and the gravy did not taste homemade either. The mac and cheese although very bland was the best part of the dinner.
Place rating: 5
Ocean City, MD
This place is a true gem! Nestled back in the Market at Liberty Place in Kennett Square, they make some amazing take out dishes. This is some 5 star gourmet options for meals at great prices. My wife brought home steak dinners the other night that were awesome — just heat em up and serve at home.
They also have this really awesome noodle bar. I had noodle bowl with a wide variety of veggies and chicken. The chef will ask you your preferred spice level (i asked for a 4 out of 5) and boy did it have some kick! The noodle bowl also costed a little over $ 5. This was a steal. I’ve actually been thinking about going back and telling the Chef he needs to charge more, the food is just that good.
So, don’t take it from me, go down to the marketplace and check out the meals. You can also purchase a bottle of Paradocx Vineyard’s wine as their location neighbors Chef-​A-​Topia. (yeah and Chef has paired wine suggestions for each of his meals too!).
Your taste buds will love this place.