Caper’s On Main Street

Specialties

Caper’s blends savory, flavorful American food with a Mediterranean atmosphere. With more than 25 years of experience, our talented chefs prepare all of our dishes according to your individual tastes from the highest quality ingredients available.

History

Established in 2004.

Capers on Main opened its doors on March 17, 2004, in a small house in historic downtown Kennesaw. Capers’ goal was to provide Kennesaw and surrounding neighborhoods with great food, service, and an intimate atmosphere.

Kennesaw was in need of a restaurant that could give diners a Buckhead/​Midtown experience, but in their own backyards. This is where Capers was born. With a deck and small indoor seating area we set out to bring customers from Acworth, Kennesaw, and Marietta together for great food and drink.

Our menu can be classified as New American and includes salads, pastas, steak, and seafood. Capers’ uses the freshest ingredients, including meat, seafood, and produce. We also try to buy locally produced and sustainable products whenever possible.

Having been successful in the small space in downtown Kennesaw, we needed more space to accommodate our guests. This is what what led to our move to the new location off of Barrett Parkway.