Reginelli’s Pizzeria

Specialties

Reginelli’s Pizzeria specializes in Italian Fare with New Orleans Flair. The menu is full of bold and innovative flavors made with fresh and flavorful ingredients. Hand-​tossed pizzas, fresh salads, hearty calzones and focaccia sandwiches are all served by a knowledgeable and engaging staff. Enjoy high quality food in a casual atmosphere that is open late and offers free delivery.

Every Monday and Tuesday, enjoy $ 2 pints of local craft beer with your meal. And Wine Wednesday comes paired with a $ 10 bottle of Chardonnay or Cabernet.

History

Established in 1996.

Reginelli’s Pizzeria opened its first location at the corner of State and Magazine Street in New Orleans in 1996. Darryl Reginelli and Bruce Erhardt wanted to offer great food in a neighborhood they loved. By focusing on the relationships they developed with their customers, their employees and the community at large, they were able to create a restaurant that prides itself on serving delicious food and has a culture that values honesty, hard work, and community service.

Just because the restaurant is casual, doesn’t mean we take what we do casually.

In 2007, Reginelli’s Pizzeria was named the Independent Pizzeria of the Year by Pizza Today Magazine — recognition that validated what we do and the way we do it. Today, Reginelli’s is proud to serve not only New Orleans, but the Baton Rouge and Houston areas as well. As we continue to grow, we will maintain the core focus on the relationships that got us where we are today.