This company is part of the Kailua Farmers Market that I attend on Sunday’s. As stated in that review the best time to hit this stall is right before closing around 12. All their products go on sale For half off or BOGO free. Their bread is great and their croissants are phenomenal. Check them out!
Sheri S.
Place rating: 1 Honolulu, HI
Don’t even want to give them 1 star. Bought from them before and the bread was dry. Brought from them again today and it taste days old
Keith F.
Place rating: 5 Honolulu, HI
The BEST bread you can get here! Fresh. buttery croissants filled with mushroom and chevre cheese. brie and capers. ham and cheese. fresh blueberry danish with lilikoi glaze. garlic«sourdough». i can’t get enough of it. They are usually at the Ward Warehouse Farmers Market Saturdays. I like to grab n go with a cup o joe before i go to work.
Emma P.
Place rating: 5 Honolulu, HI
Dude, where’s my croissant? These pastries are definitely my Sunday morning kryptonite. Why, in a plethora of fresh fruits and veggies, would I be swayed by the buttery, flaky wonderfulness of these baked goods?(Sorry, that was a rhetorical question.) They do add in asparagus, spinach, sun-dried tomato, and artichoke in several of the savory varieties. That has to count for something, right? The apple turnovers also satisfy my(highly demanding) sweet tooth. I’m iffy on the sticky bun, which is the only item so far that hasn’t completely won my taste buds over. Not a problem, though, since there is a mad selection to choose from! Getting your order in can be helter-skelter(stroller moms are no joke), but stay resilient, folks.
Michael M.
Place rating: 3 Honolulu, HI
The Baker Dude’s tent is in the Kailua Town Farmer’s Market which is the new haute thing. The Dudes rigged an oven in the back of their pickup truck and pump out trays of turnovers and stuffed croissants. Is that safe? Just keep those flames away from the gas tank. Regardless, they make some pretty dam good turnovers. Wife and I went last week Sunday. They had a crazy old guy baking. This guy was mad as a hatter with his tie dye baker outfit. You know what they say about crazy people… they are the best artists! We ordered the raspberry and apple turnovers. His turnovers were FLAKEY! How flakey? Flakier than the lady teaching yoga in the grass where all the dogs do their business. That’s super flakey. They also sell savory croissants with goat cheese and sundried tomatoes and artichokes… gourmet-licious! We came back again this week. No crazy guy :( The baker dudes were not on their«A» game. Turnovers were undercooked and doughy. Blecch! Prices are bit steep too at three bucks a turnover. They have a two for five special also. The saving grace is they sell them for one dollar near closing time. Protip: if you do the yoga in the grass, wash your hands before eating a pastry.
