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Lunch, Dinner | |
Private Lot | |
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Casual | |
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Quiet | |
Beer & Wine Only | |
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Free | |
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Specialties
We provide diners with great, hand crafted cuisine at a very reasonable price. We prepare all of our food fresh, in house, daily and we are constantly striving to be as creative as possible — giving everyone something new to try! We value our customers and would not be able to do it without them.
History
Established in 2012.
The Savory Spoon is owned and operated by Chef Arielle Hirsch and Chef Josh Aaron. Josh is originally from the Athens area while Arielle is a Jersey girl. They met each other at culinary school in Nashville and opened The Savory Spoon in March of 2015. They now work diligently with their amazing staff members to provide the Jefferson community with delicious local fare!
Meet the Business Owner
Arielle H.
Business Owner
Graduated from the Art Institute of TN– Nashville with a culinary arts associates, previously worked as a Sous chef and has now gone into business with her partner Josh. Loves cooking and creating new foods for people to try!