Lique Ice Cream Parlor

Indio, United States

3

20 reviews

Map

Streetview

Activate map

Description

Specialties

At Lique our ingredients are fresh. Our staff is friendly. Our sundaes are creative. We combine old school ice cream flavors in a hip, sexy environment.

Signature sundaes were designed with you in mind with dripping hot fudge, wet nuts, a tickle of sprinkles, fluffy whipped cream… and of course, our signature cherry! Or you can be the ice cream master and create a Lique creation of your very own.

Lique is about enjoying something – a casual dining option within the Fantasy Springs Resort Casino, Lique has delicious wraps, sandwiches, and more. If you’re craving a Jalapeño corn dog, delicious tacos or a healthy grilled chicken sandwich, you’ll find it here.

We offer nearly round-​the-​clock service with tasty snacks, late-​night «breakfast,» and affordable lunched and dinners that make you say, «Mmmmmmmmmmmmm.»

Meet the Manager

Freddy R.

Manager

Chef Freddy Rieger began training in classic French cooking right out of high school and is a graduate of the prestigious Academy of Culinary Arts in New Jersey.

His culinary career in casino properties began with opening restaurants for the Trump Marina in Atlantic City. In 1993, Chef Freddy went to work as a chef at the Mirage Resort Hotel and Casino in Las Vegas, NV. In 1999, his profession took him to Florida where he became the executive chef at the Portofino Bay Hotel in Orlando.

One year later, he returned to his beloved northeast coast to become the Executive Sous Chef at the Trump Taj Mahal where he was promoted to executive chef.

He now oversees seven restaurants, menus for banquets, room service and meals for more than 800 employees everyday as well as maintains his own herb garden at Fantasy Springs Resort Casino.

Freddy incorporates 100-​year-​old family recipes, regional specialties from back East, and a menagerie of world cuisine and flavors into our restaurants.