Vue Grille & Bar

Omg!!! Best clam chowder and sea bass I’ve ever had. I’ve been at michelin star restaurants that doesn’t top this. My hat’s off to the chef. Service was fantastic! Jason Book was awesome and took care of us. We were a group of 24 guys. One of the best.

Good service. Food was just OK and a little pricier than $$. No complaints but I wouldn’t rave either. Disappointed in the rare ribeye I ordered. Came out almost medium. I usually order rare to get it medium-​rare.

I come here for the awesome view and ofcourse for the amazing sushi my favorite is the dynamite We where lucky to have Paige take care of Us she is great!

We’ve been here for brunch a few times and loved it! The spread has everything you’d want, the lox are always my favorite. We came by for the Wednesday burger special a couple weeks ago. It was delicious and a great deal, $ 10 for a burger and a beer. Jason was our server and he took great care of our group. Super attentive and a nice guy. Thanks!

Epic place to go for cocktails, great food and perfect ambiance. The back patio overlooking the golf course and our awesome valley is the right way to end the day. To top the place off, Jason can always be counted on for attentive, excellent service!

My dinner plans originally planned @Okura For Sushi changed due to a screaming kid who’s parents were either too drunk or not trained on restaurant etiquette.
Ended up at Vue. Our waiter (not Frank) «but that other guy» who made our night!
Jason Book was delightful! He should give training «How to be the most successful waiter».
He will never be forgotten and when I return in a month, I will be back to visit again!
Jason, if you read this, thank you for the amazing passion you have for people and the joy you get from seeing them happy. May your spirit be as contagious as your smile.

Great prices and good food! $ 29.95 bottomless mimosas and only $ 5 for a build your own Bloody Mary. My family and I had a great time and our server Jason B. was friendly, attentive and pretty funny. Thanks for making the day extra special.

This restaurant has a gorgeous view for outdoor seating — almost like a movie! Came for Sunday Brunch Buffet and it was one of the best brunch experiences I’ve ever had. The buffet selection was vast and varied! From crab legs to sushi to make your own waffles to a carving station to the free mimosas I was in heaven. The buffet is definitely worth the price which I think was $ 27.95 per person. I would absolutely come back and recommend to others as you won’t forget it!

We had brunch here for the first time yesterday. It was wonderful. The best prime rib I have ever had. Everything was fresh.
We sat in Jason’s area outside and he was so pleasant. Everyone was pleasant. The lady cutting the meats and making the omelette a was so sweet as well. Our beverages were always full and we had clean plates etc the entire time.
It was a great brunch. We will definitely return.

Been to brunch here twice. The staff are friendly and very attentive, restaurant is clean, tables comfortable and the food is AMAZING! Everything from the custom cooked eggs to the local sticky date bread, its ALL good!

Awesome bottomless brunch on Sundays!
We were staying nearby at the Renaissance and decided to head over here for drinks one afternoon. Drinks were fine, but the view of the pristine golf course and the service were awesome. We noticed a sign for the bottomless Sunday brunch and knew we had to go back. Our glasses were never empty and the brunch buffet spread was impressive. We’d definitely go back next time we’re in town :)

Came based on Unilocal reviews. Didn’t have Jason (according to everyone’s rave reviews), but Michael was nice. Mainly came here b/​c we were staying at the Renaissance next door and we didn’t want pizza or sushi. Ordered the Mac n Cheese app which was delicious. I got the pork shank and the bf got the flatiron steak. The steak was cooked nicely and the potatoes were yummy. My pork shank was tender, but needed a bit more flavor. The sour lemon butter on the Brussels sprouts was distracting to me since I’m not a fan of tart things. Service was great, but a bit odd at times. We were seated for a while without menus. Had to ask the hostess eventually. Dishes arrived before we had steak knives to eat and cut the meat. Other than that it was a nice dinner. We sat outside bc of the live music inside we could barely hear each other.

Jason was a great server he took suck great care of us and made our experience so much better. We are out here from Orange County and Jason made us feel
Like we were at home. I used to live out here in the dessert and was a server how refreshing and nice
It is to have a server who enjoys wait they do and make your experience that much better! We will
Definitely be back.

i had dinner and drinks here last night. Great ambience, great food and our server Jason was wonderful.

Was here at the Vue restaurant for Sunday brunch on May 1. Top notch service and a delicious brunch. Made to order omelets and eggs benedict. Had a make-​it-​yourself bloody mary with one shot of vodka for an extra $ 5, with all sorts of condiments. That was fun. Great view on upstairs back patio overlooking golf course.

A nice restaurant located in the IW Golf Club, Vue Grille and Bar has one of the best locations in Indian Wells. Best seats are outside on the balcony, where you have absolutely lovely views of the pristine golf course as well as the beauty of resort landscaping and palm trees that line the entrance of the IW Club. Sitting inside is not bad either. A comfortable, large, air conditioned dining room is filled with large flat screen tv’s to watch whichever sporting event is on at the time and includes a nice bar for casual dining and drinks. I’ve been here almost a dozen times now and with this last visit, I ordered the reuben sandwich for lunch, which believe it or not, was not too heavy. It was delicious and prepared in just the right portion that didn’t overwhelm me. My favorite kale quinoa salad was no longer available on the menu which bummed me out but other salads like cobb, blue cheese wedge and your basic garden salads are okay but not exceptional. Perhaps it’s best to come here for special occasions where in the past, we’ve come for Easter Brunch and Thanksgiving Dinner where their offered buffets are impressive in terms of food variety and quality, deserts and a robust wine list. But service is always consistently friendly, which makes any visit here quite fun and enjoyable.

Had a fantastic Mother’s Day brunch here today. The food was delicious and Jason our server was awesome. Great selection of crab legs, shrimp, carving stations, Made to order omelettes, fresh fruit and many other great choices. The make your own Sundae was a huge hit with our grandson. Next time we are in the desert we will definitely be back.

The cioppino saved this place. I ordered the $ 16 ceviche… not impressed. at all. The wines by the glass were okay — would have expected more, with all the cool wineries in CA. Bartender was pleasant. But really enjoyed the cioppino.

Great views, great food friendly and accommodating staff. Great people Lisa the manager and Jason, Matt, and, Kerra. Best value in town.
Jason and Lisa made my nieces birthday celebration sooo special

One of the best brunches I’ve ever had!!!
And if you’re fortunate enough to get sat in Jason’s section, the experience will be even better!

Came here for Valentine’s Day. We had no reservations, so we sat at the lounge which wasn’t too bad.
We ordered from the Valentine’s Day menu because they were not serving sushi that night. We started with the clam chowder and butternut squash soup. We ordered the Chilean Seabass and the boo ordered the pesto pasta with sun dried tomatoes.
The food was good, but nothing memorable. It was quite rich as well. It was a nice experience and the staff was great.

Menu looked great on paper, but food (especially sushi) was underwhelming. Tasted like mall sushi. Sea bass was way overpriced for such a small size. And service got progressively worse as the evening went on.

Had a great brunch here while staying at the Hyatt. We both enjoyed the food and view overlooking the beautiful golf course! Beautiful place! Great selection of food and although I couldnt drink the champagne/​mimosas at the time, next time we’ll definitely try them. Price was just right for what you get and food was delicious with a great view! We’ll definitely come back next time we stay at the Hyatt. Highly recommend!

I took my hubby to The Vue on Sunday for Valentines Day and I wanted to give a shout out to the best waiter a person could ever have; his name is Jason! If you go to this beautiful place ask to be seated in his section and you will not be disappointed! He is kind, caring, attentive, warm and gets everything correct! My favorite food item on the menu is the papaya chicken salad. I have been going there for years just to eat this salad.
Wonder flavor, beautiful combination of all the right ingredients and the presentation is beautiful!

Jason is a great server — he made the dinner very enjoyable — even with 4 rowdy kids. Food was good too– highly recommend the beet salad if you like mild goat cheese.

Beautiful beautiful beautiful view!!! Rib eye was amazing. Halibut tough– ahi appetizer rubbery. We would come back though and get the steak again just to enjoy the view!

Great view, pretty good food. Deana was a great server! She was Very fun and made the evening enjoyable for us.
The outdoor seating is the spot to be.

We had our 2^nd Annual Martin Family Super Bowl gathering here and had EXCELLENT service from Deania! She made this new tradition worth the wait for next year. I’ve never had a server call each individual in the party by their first name or go above and beyond for a smaller party. What a great memory! Thank you Vue for hiring great talent.

One of the best Sunday brunches I’ve ever had! I could have sat there all day drinking mimosas, eating snow crab legs, and looking out at the wonderful view! An extra bonus: there was a full rainbow visible the morning we were there!
A great variety of foods are offered on the Sunday brunch buffet. My favorites included the date cake, fresh berries, crab legs, shrimp, California rolls, scones, and Mexican hot chocolate! They also have an omelet bar, carving station, and plenty of other traditional brunch options too.
Plus, the service was outstanding! My finished plates were taken away immediately and my mimosa glass was always full– oh and bottomless mimosas (or just champagne) are included in the brunch price!

My husband and I had our first date here one year ago, we returned for our anniversary and Jason was our server. Amazing. From the service to the food there was not one flaw in the entire evening. Thank you Jason for your amazing service and great recommendations, although we didn’t see Fred all night…
We will be returning soon, thank you.

After several trips to eat and/​or have drinks here, I finally decided to write a review. Mainly because Jason went above and beyond in taking care of myself and my pregnant wife. He offered us the special, an amazing surf & turf with all the trimmings for $ 31, was always there when we needed him but not at all overbearing. I opted for the special which came with perfectly cooked steak while my wife chose the Roasted Jidori Chicken. She loved the chicken but raved about the Potatoes Au Gratin. As a private chef (Chef Ashelanna), she definitely knows her food.
Highly recommended to anyone looking for an overall high class experience without a pretentious feel.

Had a great time with a great Vue! Our waiter, Harold Romero, made several menu suggestions that we loved. The crispy avocado, bloody mary extravaganza (garnished with shrimp, pickled asparagus, olives, bacon, cellery) were both awesome.
Loved the cob with home made dressing and the cuban panini.

I’ve visits this location more than once. Some of the items I have tried are the Romaine heart salad, salmon, pumkin cheese cake, corn chowder, sword fish, Apple tart w/​vanilla ice cream.
This place was surprisingly good. The menu has a variety of items to choose from.

Great Wednesday night burger special and nice selection of beers. Thanks Jason for super service!

So far, après golf, we’re here on Friday and that is fillet and lobster dinner. I chose the clam chowder for a starter. It was excellent. Dinner was outstanding. Yes it was a small fillet, 6oz, but melted in my mouth. The lobster tail was small too but nicely done.
Facility is situated for a great view in daylight on a good day. Service was excellent. It’s a bustling place and I would go there again.

Jason our waiter was fantastic
Great service great food great atmosphere
Jason needs a new set of irons ;)

This restaurant was right across the street from our hotel and after a long drive I wanted a birthday drink. This was a surprise birthday trip from my boyfriend to Indian Wells for the weekend. We sat at the bar and they had a lunch special. We ordered 2 sushi rolls and some drinks. I didn’t like any of the drinks on the menu. And a few nights prior I had this blueberry bramble drink at one of our favorite bars. Unfortunately the bartender didn’t know how to make it but she looked it up and found the only bottle of Hanger Blueberry liqueur she had. She was awesome and provided us with great service. The food was good and we were able to watch the horse races one or the many television sets around the bad area. Great atmosphere and well kept.

Attended a paint nite event for my mom’s bday. Waiter Jason was awesome and was extremely attentive. He brought a complimentary bday cake for my Mom. Can’t say much about the food here since I only ordered drinks but the staff and especially Jason were awesome. Will come back again for a regular night to try out the food. Cake was delicious
The only reason I don’t give a five is because I haven’t tried the food and I’m bit of a foodie. But if the drinks and service are a clue to what the food may be then I’m sold.

I don’t know how we got so lucky, the stars aligned! We happened to walk in at 11 and were immediately seated on the beautiful patio in JASON BOOK’S section. If you know anything or have done you’re homework, you know he is the best waiter in the place!
He took such good care of our group over the course of the meal we felt like VIPs. The Sunday buffet was great with food to satisfy our meat-​eaters to veggies and everyone in between.
The mimosas were flowing, the view was beautiful and we had a blast. Thank you Jason and the team at Vue — we will be back soon!

What a difference a year makes
Even more than
24 little hours
Where there was once pride and customer service
Is now hiding out back smoking
And making me nervous
Instead of a welcoming smile when greeted
I said hello to a vacuum
And felt cheated
Greeted by a what?
All I could do was laugh when I saw no one at the host stand, but was greeted instead by a vacuum cleaner in the elevator.
Hit and Miss:
I’ve been here several times for various banquets, weddings and meetings. I’ve dined in the restaurant for brunch, lunch and dinner. The view of the outside is what makes this place — it is beautiful. If you go, dine outside for the best experience. Customer service is always just OK — never bad, never great. I’ve had food that I didn’t like at all and I’ve had food that tasted good.
One Year Ago:
At the grand opening of the new pavilion one year ago, we were personally given a tour of the new addition. Food and service was all perfect. That staff is no longer there and the customer service followed out the door like a lost puppy.
Now — Ouch:
Whoa, before the dinner starts, the new banquet manager approaches us and says that he is going to be busy with another group, so we won’t see him, but we will be in good hands with the captain. Ouch! I turned to the person standing next to me. «Wait, did he just say that?» He just told us that we were not important. To top it off, he reeked of cigarette smoke. Not appetizing.
So many fires to put out and where was the staff? I couldn’t find anyone. The food was dropped off, and then the staff disappeared. One person at our table never received their salad. I’m not sure about the other tables.
Ouch…Double Charge Ouch:
Picture this… you are looking forward to a nice evening of dinner and fun. Prepaid drinks are included up to a certain point, then cash after that. The evening barely gets started when you hear complaints that the guests are being charged cash for their already paid for drinks. How do you think you will feel?
This real scenario happened here. I could not find the banquet captain, so I was looking all over for him. When I finally found him (he was out back smoking) and tell him that the guests were being double charged. The captain agreed with his bartenders and didn’t see a problem. The bartenders were not keeping track of what they were doing. Either they were ignoring guests (including me) while they played with their cellphones, or quickly poured whatever so they could get back to their cellphones. When I reminded the captain that the evening barely got started and I was tracking everything, his mouth fell open! He asked to see, so I gave him my notes. He did correct everything, but if I had not proved to him that we were being double charged, he would not have done anything about it.
Complain to Management:
And, how can I complain to management? Yeah, the one who is too busy to help me, but instead was seen out in the back of the building smoking!
I was so unhappy with this last fiasco, I’m not sure if I’ll go back. What a difference a year makes and the difference is not good.