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Specialties
Ritter’s Frozen Custard is simply the creamiest, best-tasting frozen custard ever to cross your palate.
History
Established in 2015.
In 1948, John Ritter of Chicago, Illinois, had an after-school job working at a local ice cream shop. One of the best perks of the job was getting to eat ice cream just out of the machine – before it had been packed and frozen solid. The experience of tasting smooth, creamy, fresh-made ice cream made an indelible impression on young John.
Years went by, John joined the Navy and became an aerial photographer, and then started a career in film animation after leaving the service. John met and married Bonny, and together they built a life in Chicago where they raised six children. After 35 years in animation production, John decided to retire.
Upon hearing about John’s impending retirement, one of his sons said to him: «Every time we stopped at an ice cream shoppe you said you’d like to own one someday. This is your chance.»
Remembering his high school experience with fresh ice cream, John decided to open a genuine, old-fashioned ice cream shoppe. One that would serve premium ice cream,