Chef Eric Daniel

A few months ago, I started searching for a personal chef. After reading all the positive reviews, I decided to give Eric a shot. Eric had no idea what he was about to take on when he agreed to cook for my (picky) family. One kid doesn’t like cheese? No one likes tomatoes? I’m surprised he didn’t turn us away after our first conversation! Nope. He was up for the challenge. Week one was a jaw dropper. Did I just hear my son say he liked everything? Pinch me, this can’t be real. Our menu for the week looked somewhat like this: Baked salmon with sriracha sauce, Chicken caprese (gf) pasta, Mongolian beef with roasted broccolini and a pork tenderloin. Every dish was cooked to perfection — all I had to do was heat it up. I’m thinking I like this personal chef idea! Week two was just as awesome… as well as week three and four. Eric has been cooking weekly meals for my family for over a month now. I can honestly say he knocks it out of the park Every.Single.Week.
Last weekend, we hosted a big (Star Wars) family event. There were over 40 people attending, so of course I wanted Eric to prepare all the food! Once again, everything was incredible — from presentation to taste. The cupcake bar was a huge hit, too! Heidi served custom cupcakes that were phenomenal! It was definitely a night to remember and we are so thankful Eric and his team were part of it.

Used Chef Eric for both our personal family get-​together as well as for a corporate event.
In both cases, his creativity, attitude and price were outstanding. Particularly on the corporate catering side, there’s many companies out there that put out generic food options and charge exorbitant fees. Eric came up with an extremely creative and practical menu. He provided turn-​key service for the bartenders, wait staff, etc.
I’d use him again in a second and would recommend him to anyone.