Indulgence By Natasha

Specialties

For over a decade Indulgence has been providing exciting dishes made from scratch on location for Diner Parties and Private Events. Indulgence also offers luxurious short and long-​term Personal Chef Services as well as fun group cooking classes and informative private lessons. We also nutritional meal planning and lessons in Gluten Free, Low Tyramine and Clean Eating among others.

History

Established in 2003.

Voted «Best Caterer» on Citysearch!

Indulgence produces dozens of upscale Houston area events annually. Whether a formal business dinner, casual cocktail reception or fun group cooking class; no matter what the budget, guest list or itinerary, we offer boutique style service to every client.

We use only the highest quality ingredients; choosing locally farmed and all natural products whenever available. We also choosing the freshest seafood and finest meat available from assorted specialty purveyors, that are hand selected by our Executive Chef.

The most important thing that sets Indulgence apart from all other Chef services is that Chef Natasha creates a personal menu for the individual client, based on the theme of your event, your taste preferences and those of your guests. This amount of care and service has set us apart from others, and is why we have been reviewed as Houston’s Best Caterer and are the choice of Athletes, Sports Teams, CEOs and Socialites.

Meet the Business Owner

Natasha T.

Business Owner

Natasha Treú is the Executive Chef for Indulgence. She prepares a bold and innovative fusion. with favorites like; Green Peppercorned Kobe Ribeye with Carmelized Root Vegetables. Another is her flavorful fusion canapé’: Lamb a un Caffe’. Coffee Encrusted Seared Rare Lamb, Garnished with Fresh Mint Chocolate Emulsion and Dark Cacao Shaving. These creations highlight her versatility and confident execution of innovative flavor combinations.

Her studies have brought her across worlds. Learning Bushtucker in Australia, Nuevo-​Candian Cuisine in Canada, Northwestern American Cuisine in Washington and Pub Food inEngland. Her most impacting adventures were her trip through the Basque and Rioja Region of Spain which have left a unique stamp on her flavors and plating.

Chef Natasha also prepares classic dishes for her diners wowing them with dozens of homemade Ice Cream flavors and Crème Brulee varieties.

Indulgence By Natasha also recommends

Boomtown Coffee

480

reviews

Cafes

,

Coffee & Tea

Natasha T. says,

«The epitome of the classic coffee shop experience»