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Specialties
We’ve got a rotating selection of eclectic frozen yogurt flavors and every topping under the sun. From fresh, locally grown fruits to classic rainbow sprinkles and hot fudge, even we can’t decide what to mix up first. But that’s the best part. We don’t decide, you do!
Mix up as many flavors and toppings as your little heart desires. At Menchie’s, you pay by weight not by topping so you can have as much or as little of everything you want. It’s simple as can be, just… mix, weigh, pay!
History
Established in 2006.
Menchie’s is Danna’s dream frozen yogurt place. «I’m Menchie’s best customer,» she says of the franchise she co-owns with her husband Adam. Danna’s passion for the perfect «mix» spawned this fun, fro-yo lover’s paradise. Other ice cream or frozen yogurt stores had limited choices and charged for each flavor and topping. So with a desire to be in control of their dessert destiny, they started Menchie’s and a frozen yogurt revolution!
But Menchie’s isn’t just frozen yogurt shops for control freaks. We thrives on being part of the community in every place we open. Menchie’s loves being the favorite place for the post-soccer game victory celebration. Local schools rely on Menchie’s to help raise funds for programs and events. And, for every regular customer, there’s a Menchie’s «mixologist» that knows his or her name. It’s a beautiful thing.
Meet the Business Owner
Erica and Kelly M.
Business Owner
Erica and Kelly both graduated from Punahou High School, and after each attended university in Southern California, discovered the yogurt craze and fell in love. The girls decided to bring the fun back home and after seeing Menchie’s, found the perfect franchise for them. Now they are excited to be running their own business and give back to the community they grew up in. They welcome you to come in to Menchie’s and check it out for yourself! See you there!