Higa Meat & Pork Market

Specialties

After 65 years, Higa Foodservice continues to stand out

H – Highest Quality. Quality beef, pork, poultry and seafood products are available to the discriminating restaurants and retail outlets throughout Hawaii.

I – Inspected by USDA, FSIS; in-​house microbial testing for extra assurance

G – Good, clean, and wholesome products from suppliers.

A – Affordable prices, quality, and over 100 years of combined experience gives you more value for your dollar — value you pass on to your customers.

History

Established in 1946.

Four Higa generations and 65 years after its humble beginnings near the gateway of Chinatown Higa Meat & Pork Market is now Higa Foodservice, with state-​wide distribution. Its founder, Yeiko Higa, came from Japan to work on the plantations, but in 1938 he seized the opportunity to work for a Chinatown meat market owned by the Ahoy family. Then in 1946, he realized a dream when he purchased the business from Ahoy. Thus began Mr. Higas legacy

.The open-​air market is now a nostalgic memory. We have moved from the original Chinatown location to a modern USDA approved facility nearby on Nimitz. Having enhanced its product line and services, Higa Foodservice continues its time honored practice of strengthening customer relationships. We continue to strive to be the premier distribution company in Hawaii known for quality products and services with a family-​friendly attitude.