Mimi’s Ravioli

If there is a Holiday party, catering, or any other need for delicious Italian foods and specialties this is the place. I have been coming here for years and it is wonderful. From fresh grated Locatella Cheese, to Fresh Baked Bread sliced as needed. Also the pasta is made fresh as well as the pastries. I always look forward to coming here. All my guests are happy and so am I.

you just entered Italy. fresh made pasta, fresh ravioli, stuffed shells are my favorites. the ricotta filling is so creamy, and the pasta is just so amazing. not to be confused with store-​bought ravioli or shells, this is better than you could make yourself, with the absolutely freshest ingredients. ready to bake at home for an easy-​peasy meal at an amazing price.
a $ 10 pizza is cooked in a fire oven with fresh made dough, fresh mozzarella and homemade sauce. dinner was never this easy. plus a huge selection of fresh-​made Italian entrees that you can choose to take home and heat up. it’s like an awesome restaurant with to-​go stuff. don’t feel like cooking? it’s all here, anything you want. everything made with care in an immaculate kitchen. with super-​friendly and helpful staff. this is the real deal. huge selection of imported groceries, baked goods, breads even a new gelato case for a quick delicious indulgence. affordable, friendly and authentic.

Always fresh, always on point. I have personally been here over 100 times and every time it’s consistent, fresh and served with a big smile. They give samples and will explain anything that you don’t know.
I love the pastry but, still can’t pronounce all the names. Scruyadell? All I know is it tastes amazing!

The best Italian pastas, sauces, breads and gourmet groceries and they have isles of delicious house-​made dishes. Two of my favorites are the flaky lobster tail pastries stuffed with custard cream and the clamshells filled with sweet ricotta.
This visit, in addition to my usual shopping list, I picked up some new prepared dishes that I have never tried before — grilled eggplant, fresh mozzarella and tomato drizzled with balsamic vinegar and artichokes stuffed with seasoned bread crumbs.
Mimi’s has a terrific selection of balsamics and olive oils imported from different regions of Italy, Greece & Chile. I especially like their own extra-​virgin olive oil made 100% with Italian olives from a small family in south Puglia, Italy.
Just as I decided it was time to head toward the checkout counter I spied the freshly baked focaccia. Had to have some. Another few steps, there was the marzipan shells filled with cannoli cream. Had to have some of those too. By this time, I realized I would have to man up and muster my will power. It was time to leave Mimi’s.

not only you have the best italian food but also you have the best customer service ever ! i told my daughter if she wants to lear about sale to go to mimis she is the best !!! love this place and happy is close and overtime i walk in there she remembers me and my family !

We love this store! I go every two weeks and stock up on the best Italian food in Florida. Their prices are very reasonable. My son absolutely loves their meatballs and my other son loves their cannolis. Everyone is happy. Try their meat sauce. It is the same price as store bought and there is no comparison.

I enjoy shopping at Mimi’s whenever I come to town. I look forward to the variety in the ready made foods! I have never had a chicken cutlet in any restaurant as good as the ones here. But the star I truly look forward to is the Eggplant Parmesan stacks. Sooo very good. Today I tried the Gelato. I couldn’t decide on flavor so I had 1 scoop of Fig and 1 scoop of Pistachio. Great decision they were both fantastic. On one hand I wish Mimis was in my hometown, on the other hand my wallet and waist say distance will make the reunions that much sweeter! If you’re ever in Hollywood, Fl make it a point to go to Mimis Ravioli.

I can find (almost) all my Italian specialty items here! Their cannolis rocks. Not close to Doral where I live but worth the drive!

This is he best gourmet Italian deli I have found in south Florida. Their brick oven pizza is absolutely amazing. Their semolina Italian bread resembles Arthur Ave in the Bronx. Everything in the deli is unbelievably delicious. Great tastings also. Their prepared foods are awesome. Don’t miss this axing spot.

I drove from Boca to Hollywood to discover the best Italian Market in South FL. The cheeses, the oils, the balsamics, of course the raviolis and sauces, breads and entrees are all 100% authentic and delicious. Mimi’s is the best and well worth a trip from wherever you are. They cater too!

If you want amazing Italian food catered, look no further. We knew when we were having our daughter’s graduation party that Mimi’s would be the place to order catering from. Linda, the owner was beyond helpful with her suggestions and expertise on catering. She talked me out of certain food that we did not need, she designed the menu to work the best for the crowd we were having. She is so professional and such an expert on catering that she would not allow me to go over board and that was impressive.
Our order consisted of: Italian Antipasto trays, caprese salad, tortellini salad, baked ziti, sausage and peppers, meatballs, meat lasagna roll ups, veggie lasagna rollups, chicken marsala, chicken francais, focaccia, garlic knots, arancini balls, Sicilian agnoletti, butter cookies, small pastry’s and of course the cake. Anthony her son made the cake and it was beautiful with cannoli filling and everyone raved about how good it was.
So many of our guest came up to me to let me know how good all of the food was. Anthony and another gentleman arrived at our house right on time, set all the food up and it was everything we expected plus more. Everyone raved about the deliciousness of everything.
I was beyond happy that we chose Mimi’s to do our catering. Having an Italian family I was a bit worried but my father in law was quite impressed and he is an amazing executive chef.
I can’t thank Linda & Anthony enough for making everything perfect for our daughter’s party and it truly was above my expectations. We had several trays of food left over that we were able to give some away and keep for the next day.
You are such a wonderful family!!! My friends seemed to be very interested in ordering their catering needs from you in the future. I would never go anywhere else.
Thank you so very much for doing a fantastic job.
On a funny side note: I am shocked Anthony made it out of our house as several ladies were quite taken by him, LOL

The pasta! The bread! The bakery ! Linda the owner ! The employees! It’s worth the drive to this corner of Johnson St. Even from Lake Worth & Delray. With the clean, fresh well-​priced food this place is a place to love! Thanks to their incredible contribution at the «Party on J St» festival. It was well worth the drive to sample their pizza, sausage & peppers, eggplant and of course, the stuffed shells & rigatoni all offered at incredibly affordable prices! With Ginos Italian Market close by, it’s worth the drive here any day .
Thank you, Mimi’s

Had the most delicious veggie pizza that I ever ate, as well as some dynamite garlic rolls. I also had a couple of bites of a magnificent brownie and moist rum pound cake. The market is small, but very nicely set up and everything looks fresh and scrumptious. The staff was friendly and made you feel very welcome. A true gem.

Gee!
This place is packed top to bottom. No kidding. You could easily spend an hour and not finish seeing all the stuff that is crammed in the store. Mimi’s Ravioli carries a lot more than ravioli, that’s for sure.
As soon as you walk in, there is a three level table full of extra virgin olive oil and infused olive oils. Next to it, on the right, there’s a fridge full of frozen pasta and ravioli, and in front of the fridge, yet another table full of biscotti, cakes, panettone and cookies. To your left, another fridge full of frozen dinners and fresh pasta, sauces, cold cuts, etc … and you have only taken one step inside Mimi’s.
To summarize the assortment, there is frozen pasta, fresh pasta, dry pasta, all types of pasta shapes, olive oil, extra virgin olive oil, infused olive oil, olive oil in bottles and in cans, balsamic vinegar, cakes, cookies, panettone, flours, pizza dough, bread, focaccia, cheeses, sausages, dry sausages, etc.
And that is not including the hot food.
Turn around the corner, to the back of the store, and there’s a variety of salads and hot food, including pasta salads, meatballs, lasagna, chicken cutlets, etc, as well as tarts, cakes, and pies. This place basically has everything.
The hoarding doesn’t stop there, and here is where things start to get weird. There are fridges behind the counters that you can’t reach. You have to ask one of the employees to get the stuff for you. And there are also shelves of breads and pastries that you can’t see unless you stand by the hot food section and only if you pay attention. Clearly, you have to be a seasoned Mimi’s customer to know all the ins and outs of this market and to take full advantage of your visit. Or you could just continue reading.
Mimi’s also has a pizza oven on premises, so make sure to get a pizza. Like I said, there is a lot than just raviolis at Mimi’s.
This store seems to be an import from New York with the thick Brooklyn accent included and all. The staff seems to be also imported, happy and outgoing, cracking jokes left and right like people who eat fiber for breakfast. Consequently, many of the customers are northerners. For example, regulars that walk in asking for «meetahballs» are a common sight, as well as people looking for fresh mozzarella.
That said, one visit to this place will get you set for quite a while. Mimi’s is the proverbial one stop shop, where one stop is enough to load up on frozen dinners, fresh pasta, olive oil, dry pasta, mozzarella, dry sausages, bread, and a tart for dessert. In other words, this is «the freaking Italian supermarket in South Florida», and it rocks.
On my maiden voyage, I got some regular focaccia, fresh pasta and a couple frozen dinners. Once I reheated the focaccia at home, it was delicious. Not the same with the frozen dinners, although quite good. The fresh pappardelle I got was okay also, but it is worth a try.
For all the foods and groceries, Mimi’s is definitively something not to «foh-​get about it», but to visit again and again, specially if you are a fan of mee-​tah-​balls or if you like cooking Italian or Italian-​American food.

I’ve been buying my Italian specialties here since moving from Westchester NY in 1992. Pasta, Cheese’s, Breads, all kinds of great stuff. It doesn’t get any better and if your a good cook this is the place to load up on materials for your next epicurean cooking adventure. Linda, Frankie, Anthony and their staff are all good people. AND it’s about time they set a couple of small tables outside. Now I can sneak away for a lunch once in awhile and feel like I’m back in Westchester for a few minutes…

Tiny Italian shop, aisles packed full of product.
Ordering counters lined with gelato, fresh mozzarella cheese they make daily, cured meats, fresh baked bread, pastries, pizzas, and ready made Italian meals.
Freezers are full of Mimis signature dishes like ravioli and manicotti you can find in specialty super markets (Fresh Market carries Mimis). Mimis also caters and does work with many restaurants that need ready made Italian food.
Mimi is very friendly and you can find her at the cash register ringing in the purchases. You can also find her son’s working away beside her.
There were some samples of food to try. Cheese on bread, and some meats on the bread.
My family ordered a fresh mozzarella ball,
fresh baked rustic ciabatta (the other ciabatta looks like a bagette, I didn’t like it), salami,
a fresh made prosciutto pizza from their oven,
and for dessert chocolate chip cookie dipped in chocolate, two lobster tails –one ricotta, the other chocolate.
I’ve also had Mimis Catering at the Italian Club in Ft Lauderdale.
Overall the appetizers are the winners here. The ciabatta was perfect, thick crust and pulley inside dough. Mozzarella so fresh it’s really outstanding just feels amazing in your mouth. The meats are imported and prosciutto from Italy can cost 30 $/​pound.
With that said the prosciutto on the pizza had a topping charge of 6 $.
The desserts fell short of good. The chocolate chip cookie was tasteless and not real chocolate used at all, disappointing. Ive had their carrot cake and other desserts, and you can just tell when mediocre ingredients are used, it doesn’t taste rich nor right.
They are closed Monday’s and close earlier on Sunday. Make sure to check the times! We were rushed and they told us to hurry up and order cause they were closing in 15 mins. I think that’s why the pizza wasn’t crispy either, they wanted to leave.
Some of the staff doesn’t speak English but Spanish, and I am frustrated when I can’t communicate.
The lack of stars is for how the food looks amazing — and yet the Food is lacking those stars.

Hands down, by far the best! I know I’m going to have a great dinner when I shop at Mimi’s. My dinner without a doubt is going to be better than any Italian restaurant in all of Florida.
Absolutely must try their Ricotto Salata and grate it over warm pasta or salad. To die for! Enjoy! Because I know you will.

This place is Gino’s Italian American Meat Market (across the street) on steroids when it comes to their Bakery, but as everyone knows, steroids have a few issues.
Don’t mean to scare anyone off, their ‘issues’ are few, and overall this place is pretty damn cool for an Irish boy like myself relatively unfamiliar with people and food from the Boot.
What’s cool:
When you first walk in the place most of the employees are Italian, and Italian loud.
If you came here from another Planet and didn’t speak either English or Italian you would think friendly conversations were heated arguments.
Don’t misunderstand, the staff is super friendly.
Apparently, It’s an Italian thing and I was loving it.
This lends to the experience though, trust me. by the time I was checking out I was barking back with a fakey NY accent but with a smile on my face.
They have tons of in house products, everything from desserts to pastas sauces and I found the Pasta to be the best of them.
Their gluten-​free pasta was strangely delicious and the all the different ravioli (there had to be 20+ varieties) was very good.
What’s so-​so:
Their tomato based sauces we had were all good but nothing to write home about in my opinion BUT their White Clam Sauce was damn good! I mean really good, if you go I suggest picking some up to see what I mean.
Do I recommend Mimi’s? hell yeahs!
BUT GO EARLY PEOPLE, THE PLACE GET’S CRAZY!
Ciao Bella

Adorable Italian market tucked away in a neighborhood off on Johnson Street in Hollywood. The staff here are what make it five stars, it is family owned and operated, and have been in business for over 40 years. From the moment I walked in, smelling the fresh bread and saw all of the fresh pastas, I knew I loved this place.
If you are looking for prepared meals, fresh pasta, italian baked goods, fresh bread, and so many other things Italian and otherwise, this is the place to go.
I am sure this will be a place I will be coming back to for many years to come!

I walk into the store and immediately go to the back to pick up a few packs of Kamut and Farro pasta from Italy. (Both are high protein and easily digested.) Going past the refrigerators of homemade sauce and the displays of freshly made dishes near the brick oven I stop at the jars of marinated peppers and packages of beans and grains. But hubby is calling me to come over to the freezer cases of ravioli and cannoli creams in pipping bags. it’s all a swirl of deliciousness!
We realize we have too many stops to make before going home and pass on getting these items, albeit lingering to discuss what could be… a fine dinner and dessert (we could buy the filling and get some cannoli shells stored behind the counter to fill right before we eat them).
Heading for the counter it’s all too much — by this point we want everything! So we get half of a focaccia with garlic and parmesan, a few baguettes and a box of cookies.
And then we break down and buy stuff that needs refrigeration — at least it’s not frozen stuff that would degrade if defrosted and refrozen — we grab garlic butter, fresh mozzarella, and hot and sweet soppressata. It doesn’t matter that supermarkets sell the same stuff — nothing compares with the quality of the food from this salumeria/​bakery!
Growing up in the northeast, on this food, I am brought back to my childhood and tasty memories. Having a platter of antipasti when we get home, I am delighted with the quality and taste of everything! LIFE IS GOOD AND SO IS MIMI’S!