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Specialties
JINYA Ramen Bar serves «Tonkotsu Ramen», rich and strong smelling noodle. Tonkotsu uses pork broth which is pumped up with industrial quantities of dashi and dried fish, a broth that seemed to be trying to establish the record for the most umami per milligram.
Simply put, tasting is believing. Only a handful Californian residents and lucky tourists could enjoy the fantastic taste of JINYA Ramen. Not anymore.
History
Established in 2015.
Authentic Japanese Ramen in the modern casual setting.