Hunan Beijing

Great service. Great food. Every dish is made fresh just for you. Their won-​ton soup is terrific, with just a hint of ginger. Their restaurant has a quiet and relaxed atmosphere. I highly recommend Hunan Beijing.

This place is SO good. Best Chinese in the area!!! Their delivery is quick, the food is hot, and sooo delicious. You can tell they use real ingredients as well which is what sets them apart from others. Definitely worth a try!

no thanks– soup was horrible, food had more vegetables rather than chicken

I ordered general tso’s chicken, crab Rangoon, and fried rice. It was very expensive for just that. $ 28.05.
The food was on time and hot, but the chicken was horrible. It honestly tasted old and had a terrible aftertaste.
The rice was just ok.
The crab rangoon was just ok.
I really hope they can get their act together and buy some better quality chicken.
Unfortunately my wife and I will not be ordering here again.

So fresh, food wasn’t oily at All! Delivery was quick on a Friday night and the order was perfect. Love them and will definitely order again.

Been going here for many years. It’s always great food and nice people. Potstickers are some of my favorite in the country. Also have to have a scalion cake for a app. As far as other things to order everything it wonderful. Just have to decide what you are in the mood for. Their walnut shrimp is the best I’ve had in many places around the country.

This restaurant was good but not anymore. They use disgusting low quality meat. I ordered orange chicken and it was made with dark meat. In the past they always used white meat. The sauce was tasteless. The worst egg rolls ever. There was 5 of us and she charged me 15 percent gratuity upfront. I will never go there again. I’m just praying my family doesn’t get sick.

This is a gem of a place! I base my Chinese restaurants on their fried rice and egg rolls. First of all the fried rice was one of the best I ever had it was not soggy like some of the others in other restaurants their was an abundant amount of chicken which was cooked just right not dry but tender and juicy the bean sprouts were crisp and the soy sauce content was enough to enhance the fried rice. Egg rolls were light and crisp and delicious.

The food is better than most suburban Chinese restaurants. We will be back until we find better. Han lunch special today. Egg roll and soup were wonderful. Entre was good. I had garlic pork and my husband had orange chicken. i was disappointed in the shrimp toast. Tough and greasy.

A girl I work with and I ordered from here on Seamless and had it delivered to the office. Normally, I check a place out before hitting submit. This time I gambled and ordered before reading the reviews. Not going to lie… I was nervous after reading so many negative reviews.
Well. I can just say my experience was wonderful. They were super speedy! It was under 30 minutes from the time I ordered to when I was eating. And the food. WOW. First off — it’s not jarred sauce. Or, if it is, they jazz it up enough that you can’t tell. I had orange chicken (medium spiciness) and it had a delightful spicy tingle. Plus you could tell it was actual pieces of chicken and not the frozen, prebreaded nuggets you get so often. My friend got the cashew chicken and kept going on about how good it was. And it did look quite tasty!
The only reason they got dinged is because the fried rice was a little bland. Not a huge crisis — we just ended up adding soy sauce.
All in all — a place I will definitely order from again!

Amazing food. Wonderful service. I’ve done carry-​out, delivery and dine in. If you have a moment have a seat and dine in. It’s not the cheapest, but it’s fresh, large portions and tastes GREAT

What a pleasant surprise! Small Taiwanese owned restaurant that was very good. Owner was very nice and the server from Beijing was extremely nice and attentive.
Mu Shu Pork was very good with a lot of meat, fungus, onions and cabbage. The best part was the wrap which was homemade! I could eat this all night long.
Next was the Beijing Tofu which was their version of Ma Pao Tofu. The tofu was too firm and should use soft or medium tofu. The meat had a lot of baking soda and corn starch that was strangely deep fried first then thrown into a Very Spicy sauce. I asked for mild but it was very spicy. The hot sauce was very flavorful and seemed homemade.

The food has no taste at all. Don’t order any Thai meals from this place, it’s not even close to the taste of Thai food.

Best Shrimp Lo Mein I’ve ever had! So excited to have finally found a local place with amazing food!

A thoroughly enjoyable experience. I went during lunch time (between 11am and 3 pm) and got one of their lunch specials. Very decently priced at just under $ 8 for an entrée, side of fried rice, 1 eggroll and a cup of egg drop soup. However their offerings in terms of food seems like your standard American-​Chinese fair, but they are still very tasty.

I just wanted a decent tasting meal. That’s all.
I didn’t expect the best tasting Chinese but I did expect something semi tasty. I love Chinese food but this place made me sick.
I ordered the Orange chicken and fried rice, the chicken was dry, the glaze was flavorless and the fried rice tasted like metal.
My coworker got the Kung pao beef and she threw the entire thing away after a few bites also saying her fried rice tasted like a burnt pan.
We don’t usually complain but we felt the rice crossed the line it no longer was a question of tasteless it was a question of rice not being suitable to eat!
We called and explained to the lady our problem with our meal (which costs $ 10 a person!!!)
Her response was «that’s the way our rice is supposed to taste»
That’s it
Not even a sorry!
I will never eat at this place again and I strongly suggest you think twice before ordering, if you are unhappy, they don’t care.

Food was nothing outstanding (not bad though), but the service was excellent (enough to make it 3.5 stars).

Consistently tasty food with a menu primarily made up of Chinese favorites. I have been eating at Hunan Beijing for almost 20 years, first in it’s location in Cherry Hill Plaza and now in the «new» location on Barrington Road and there’s a lot of good reasons why I’ve been going for so long. Not just is the good always good, but the servers are friendly without being slow and they make an effort to be sure you’re enjoying your dining experience.
I may be a bit biased as a regular, but honestly places like Hunan Beijing are super rare these days. While I’ve had the benefit of so many years to get to know the staff, I’ve felt like their most valued customer since the first time I ate there before going to see the Lion King at Woodfield. If you’re looking for a favorite Chinese restaurant, a place you can call up and have them know your order and be happy to hear from you then you cannot do better than Hunan Beijing.

Hunan stands head and shoulders above the million other Chinese restaurants. Been here a few times and nothing disappoints (at least from what we’ve had).
Their Pad Thai is awesome, the best in the area by far. Their are awesome off the menu items, like the fried baby corn and hunan dishes.
Service is always jovial, though sometimes tact may not be their strongest suit, but it is all in effort to be fun.
Come with a few others and take advantage of trying out a few different items. Appetizers (the crab rangoon, egg rolls, and beef sticks are all great), a few entrees, and they usually throw in some ice cream for a dessert. There is no reason to come home hungry or unsatisfied.

I was SO excited to check this place out after discovering it on the Find Me Gluten Free app, but what this restaurant offered in gluten free choices, it majorly lacked in flavor.
I mean, do you know how rare it is to find gluten free asian food? Other than one restaurant in New York and the chain P.F. Changs, it’s basically unheard of. Then throw into the mix that this restaurant carries non-​GF options as well, and I was fully prepared to get a little bit sick and go home content with the fact that at least I gave it a shot. But amazingly, Hunan Beijing didn’t make me sick at all! It’s like a dream come true, right? Except there was one extremely bizarre thing: the food tasted like nothing. I seriously have never in my life experienced anything like this. The food burned my mouth and made me thirsty, but it was like I was eating nothing. I kept eating hoping the flavor was hiding somewhere, but it was nowhere to be found. No flavor in the orange chicken, none in the kung pao chicken, and same with the fried rice. The word «bland» doesn’t even begin to describe how terrible it was.
From reading other reviews, it looks like my experience wasn’t an uncommon one. But will I be back to test out my luck and hope for a different chef? Probably not. Spending $ 40 on food that tasted like air isn’t something I would like to repeat. I guess from now on, I’ll be sticking to P.F. Changs for my gluten free asian food.