First time here… Food is alright. Nothing special. Employees do not pay any attention to what they are supposed to be doing. For example. They asked… What would I like. I said Steak Burrito. Then she asks again… I replied, steak burrito. She grabs the tortilla and then asks me «What kind of meat do you want?» My wife asked for no cheese on her meal… They added two kinds of cheese to her meal… One last thing. If you are going to be incompetent, the least you can do is have a smile on your face… I am sorry you are not happy with your job. Don’t take it out on the customer.
Larunda W.
Place rating: 5 Cleveland, OH
They food is very fresh, not overcooked or stale. Very clean environment. Staff is friendly and greet you with a smile. That says alot
John A.
Place rating: 1 Barre, VT
We stopped on the way to our hotel and it was a mistake, almost empty and it was by far the dirtiest one I’ve been to. The person making our food obviously didn’t want to serve us and the manager was readjusting he’s pants while bagging our order. I got the impression they didn’t like serving whites
G F.
Place rating: 5 Los Angeles, CA
Waaaaaaaay better than Chipotle. Cheaper, better quality products, they don’t charge for queso and guacamole, and the line isn’t for 20 minutes! Plus the employees are friendly & patient with me as I navigated through the menu. The chips are also delicious!
Anthony P.
Place rating: 1 Chardon, OH
I went to a Qdoba at an airport and found it to taste decent, but they charged for almost everything that was additional to the burrito. I thought they did this just because it was an airport. However, when i went to this Qdoba, they did the same thing. I ordered a vegetaran burrito and for the fajita onions and peppers it was an additional charge as well as the guacamole which did not have any taste to it at all. The food was absolutely terrible and the additional charges for everything were ridiculous. I can go to Chipotle, get the same Burrito with as much as I want on it for one flat fee and food that actually has flavor to it.
Juan S.
Place rating: 4 Saint Johnsbury, VT
I was craving for spicy food. I ordered Gumbo with pulled pork. The meat is tender and smoky building a nice base for the gumbo.
Jeff T.
Place rating: 4 Portage, MI
We were STARVING on Good Friday and were really struggling to find something to eat that was meatless for her. Didn’t want fried fish and pasta was a long, sit down process that we didn’t even want to deal with especially after being out and about, running errands, we really needed something in our blow hole and fast. So as we drove down Wilson Mills, I was really debating Chinese vs. Cheese Pizza when I spotted Qdoba. I thought that might be perfect since they could probably can stuff enough meatless objects in a tortilla and make it taste really good. We absolutely loved our meals! Fresh ingredients, great flavors, super filling, exactly what we needed. Alison went with the Qdoba bowl(meatless) and I went with the Queso Burrito, YUMM! I am now in love with that 3 cheese sauce, its soooooo good. Great job Qdoba! Out of the 3MYOB places: Qdoba, Chili Peppers, and Chipotle, I have to say that Qdoba may have caught up to Chipotle but still lacks in local appeal to Chili Peppers in Euclid and Downtown. I really need to get my burrito on more often. Absolutely love it.
Kerensa B.
Place rating: 4 Cleveland, OH
This location just opened across from Progressive Insurance and real close to 271 on Wilson Mills. The food was very good — they have many more options than Chipotle, and unlike that restaurant, at least some of the meat is not spicy! One of those places where you order and move through the line selecting the ingredients in your burrito/salad/tacos, etc. Several kinds of sauce, salads, salsas, soup & more. A little pricey unless you have a coupon(about $ 6−7/ entrée & this does not include a drink). They also had some trouble ringing up our food at the register. I did notice that my friend’s burrito was about half the size of mine, even though they were the same price(hopefully these are just flukes, since they are new). The resaurant itself is very cute and clean, but there are a ton of small tables crammed in there so it feels very claustrophobic. Servers were friendly and came to each table asking if patrons needed anything or if they could clear the table. I’d definitely make a return trip, maybe in a few weeks when they have worked out some of the kinks.