Taco Bell

This has to be the worst Taco Bell.
My most recent grip? They never have «boxes» that have promotion codes. Why? My guess is the employees are just stealing them. They tell you they don’t have one and pocket the code.
The food is always terrible. I have no idea why I even bother.
I went to Taco Bell in wadsworth last weekend and it was amazing. I forgot what Taco Bell could be like. Probably why I made the mistake of going again to the mayfield one.
Terrible all around.

This place has hands down, consistently been a positive taco bell experience.
I do not eat here after drinking, so I’m not all munchied up either.
This is a Sunday cheat meal. When I’m feeling worthless, and I believe that whatever you do, do it right. So I sometimes come here and get about 3 TO 5 HARD TACOS, CHIPOTLE MAYO, fire, and that new hot sauce, slather that shit on, and chow down. Nom nom nom.
I always get a cup of water, it is a really well made cup, I use it at work for a couple of weeks, for all my imbibing purposes.
The service is always fast and friendly. There is a lady who manages there, she is fantastic.

Quick and easy. Opens till late. nuf said. try all the stuff on the menu. esp. the mexican pizza. you will be amazed.

Taco Hell. Cheap mass produced horse meat (allegedly), plastic yellow «cheese» in a high fructose corn shell, YUMMY.
No seriously, it IS yummy. I indulge in Taco Bell every now and then, when I’m not eating Chipotle — being all snobby and high-​sadity (pretty sure «sadity» is not a real word but it stays).
Sometimes you get a pretty decent taco or a good cheesy gordita crunch.
Other times you get a broken shell with barely any mystery meat or the cheese on the cheesy gordita crunch is not even melted.
I will say the lettuce always seems fresh, hahaha.
If you’ve never ate Taco Bell before, don’t.

If I had to use one word to describe this location it would be inconsistent. Sometimes the service is amazing and the food is well prepared. (OK, it’s still a Taco Bell, not gourmet by any stretch of the imagination). Sometimes the servers are dumber than a box of rocks and the food is poorly prepared (beef burrito without beef for example). All told, it can be an OK experience if you hit it right.

I only go to Taco Bell late at night when everything else is closed. I keep coming back. I can’t help myself. This is a disease more than a quest for sustenance. Regardless of what you order the items taste the same. The Taco Bell taste is a characteristic flavor and texture that immediately triggers the brain’s memory. The strange amalgam of ingredients seem to converge to an equilibrium for every menu item so that the result is always the same. I’m sure PhD chemists were involved in this. Like a Siren’s song once you fall prey to its call, you can never break its grip on you. Those who pray at the alter of the fourth meal temple are too familiar with this. Don’t believe me, check out the long lines in the drive thru after midnight. It’s a shared addiction suffered by midnight fast food junkies. Anticipation heightens.
I don’t know what to say. The food is inconsistent in every way. The portions vary wildly. The regular taco is noteworthy in this sense. I’ve had them with literally a sprinkling of ingredients in the shell. What manner of man does this to a hungry fellow man? Oh, a cruel twist of fate. A tragedy of Shakespearean proportions. Did the preparer not think of our eventual disappointment upon discovery of an empty shell? Should any man be confronted by such an existential moment so late at night on an empty stomach? Anxiety riddles.
They routinely run out of ingredients. «We’re out of tomatoes. Is that OK?» «On a Taco Supreme? Are you kidding me?» «No more hot sauce?» «What? Isn’t this supposed to be a Mexican food restaurant?». Who has the mental acuity this late at night to make such weighty decisions on an empty stomach no less? Not me. Frustration mounts.
The iconic Burrito Supreme. It was legendary when first unveiled years ago. Today it serves only as a sad reminder of what was once the leading edge in burrito offerings. It’s now embarrassingly undersized with ingredients that mix together into an unidentifiable goo. The stuff is almost fluid and seeps towards one end so by the time you open it at home, you have to squeeze it to even it out. Can you imagine ever having to do this at Chipotle? And yet I order one with every visit. Help me. Help me. Hopelessness envelopes.
And what is it that compels you to buy five tacos and two burritos every visit? Yet ironically, you can never get full on Taco Bell food. Your jaw tires before your stomach is ever full. Unrewarded gluttony.
Service. Volumes could be written about this. Service at Taco Bell tends to be more of an event than an experience. The bottom rung of the human food chain must start with the midnight shift at Taco Bell. How long can it possibly take to get an order, punch a few keys on the register and slap together a couple of tacos? The pace is excruciatingly glacial. Impatience overwhelms.
I shudder to guess what the turnover rate is for the midnight crew. This is evidenced by the blank stares, the long hesitation, the occasional look of terror that are dead giveaways for a first day on the job. It happens every visit. These poor souls are the tip of the spear in fast food. Like advance recon in infantry, these guys and gals don’t last long. They’re human cannon fodder. If you have an ounce of humanity in you, you can’t help but pity them knowing you’ll never see them again, even if you go back the next night. Sorrow weighs heavily.
And so ends another midnight trip to Taco Bell. All that suspense and adventure for eight bucks. You laugh, you cry. What other late night fast food joint offers more?

Always out of stuff like cheese and tomatoes. Staff is S L O W to serve. Orders wrong more than once. Eat at your own peril!

My experience at Taco Bell tonight was absolutely horrible. The man working at the drive-​thru made me stop my car just before the sensors,&made me sit there for a good 10minutes. He decided to take multiple orders from others in the drive-​thru before me, as I saw him from the window. However, my main complaint was about the mexican pizza that I received. The first bite I took, I spit out right away. The meat tasted like cardboard and looked very old. It seemed the mexican pizza was made 3 days ago, heated up, and served to me. Im very unhappy with the service as well as the food tonight. I would like to request my money back.

Nice taco bell, fast people nice food.

I know we’re talking about a Taco Bell here and who really reviews Taco Bell, anyway? But I need to get this off my chest.
This is officially the worst Taco Bell on the east side. They never make anything right. And they’re only nice when the manager is watching.
I went just last night because I left work late and had a meeting and wanted a quick bean burrito on the way. I ordered 2, and it was fast. Too fast, actually. There was nobody in the drive through line at all yet I could hear the manager inside yelling to speed things up. Sure enough, when I got my burritos they were made fast. Too fast, actually. I think they might have had about 2 tablespoons of beans in them. When you make a bean burrito and it is almost devoid of beans you know you’ve screwed something up.
Now, two unsatisfactory burritos are not enough to earn my first one star review. It actually took some work on their part. I have had so much bad attitude and bad food from this location that I can honestly say I think it’s the worst Taco Bell anywhere near me. Go to the one on Lee Rd or on Euclid. (Yeah, I’ll drive to East Cleveland for Taco Bell!)

I feel badly writing this review, like it’s in response to the previous reviewer. In a way it is, but I was truly sitting at this Taco Bell less than a week ago, thinking, «I’ve reviewed Dunkin Donuts and McDonald’s on Unilocal… maybe it wouldn’t be too weird if I reviewed this T Bell.»
Maybe it’s because I’m a regular here, but this is consistently the best Taco Bell in greater Cleveland, and I get to a lot of them. The worst, by the way, is at Richmond (260^th) & Euclid. I won’t go back there. They’re woefully understaffed at lunch.
At the South Euclid T Bell, though, you are always greeted by a live voice at the drive through, asking you how you’re doing. If you reply that you’re doing well, they say that they’re glad you’re doing well. If you ask them how they’re doing, they say they’re doing great now that you’re there. It’s quaint. They’re very friendly, even if they’re forced into it by the owner or manager.
And, in 7 years and probably, oh, no fewer than 100 visits, they’ve made ONE mistake. They forgot the cheese that glues the two layers of a cheesy gordita crunch together once. No kidding, that’s it. And the 100 visit mark is probably my pride talking. It’s probably closer to 200.
They also recently remodeled, so they’re now in the «warm tones» décor, vs. the old style purple and green motif. Always clean.
It’s a Taco Bell, so I don’t doubt that people before me have had 1 and 2 star experiences. But, I make a run for this particular border at least once a month, and sometimes more than once a week, and have since June, 2003. The people are always way more friendly than what you’d expect out of a T Bell, the food is always hot, fresh (well… relatively speaking), and tasty, and the orders are (by my math) 99% or more accurate.
Viva La Taco Bell del Euclid Sur

Since this a Taco Bell, (A chain restaurant), you would expect the food to be predictable. It was indeed that. However, I visited this location during a relatively slow time. Therefore, you would think that the floors would be swept, and the tables would be clean and spotless. This was not the case. The environment left a lot to be desired. Perhaps this Taco Bell should be considered as only a drive thru destination?