Twenty Eight Atlantic

Came here to celebrate our 10^th wedding anniversary and we were greeted like royalty. They even gave us a gift bag of chocolates with a hand written card and an extra dessert to celebrate! I enjoy simple foods, nothing crazy but this place blew me away. Food was fantastic and the staff even better!!! Hope to come back here before I leave town.

One of the top three best restaurants I’ve ever gone to out of hundreds. The staff is extremely courteous. The selection of food is excellent. I highly recommend the five course entrée chef selection. Just a wonderful experience. Hats off to the staff. They truly make you feel welcome. They helped my wife and I celebrate our seventh anniversary and back seven years ago our honeymoon.

This is one of the best restaurants I’ve ever been to. We had foie gras and grilled octopus for appetizers, and both were probably the best we’ve ever tasted. Friend had lamb as an entrée (delish!!) and I had cod fish, which was also, as everything else at this place, exquisite!!!

This was by far our most incredible dinner in my entire summer in cape cod. It starts with the or groups resort and the absolutely stunning views from the windows of this restaurant, with sky high ceilings and windows all the way up. They do have a strict dress code and it was the fanciest dinner we had, and probably the priciest, but i would do it all again in a heartbeat for the quality and service they 28 Atlantic provides. Everything from the bread to the tiny gratis tuna sashimi crostini appetizer and homemade miniature cookies to finish the meal was perfection, the wait staff was SO knowledgable and attentive, we couldn’t have asked for a better experience.
As for the food… I’m still dreaming about it and my meal certainly was the most glorious. I forwent the appetizers, but the small cucumber tomato and burrata salad my family got was dainty and delicious and the bread served was wonderful as well. You may opt to add lobster (or any fish for that matter) to your entrée for $ 15 — SERIOUSLY A STEAL GUYS. I ordered the steak which was so perfectly prepared I cannot explain, seasoned and salted to perfection with root vegetables. And yes I added the surf to my turf — and it came with a small, whole lobster — YES two claws and a full tail neatly shelled for me (because why put in the work when you’re paying this much, right?). It was exquisite to say the least.
The fish, chicken, large whole lobster, and all the rest of our table’s meals were spectacular and we basically licked our plates. The presentation of the desserts is also friggin amazing and I highly recommend the deconstructed cheesecake because it was so light and fluffy, and my dads «fruit soup» for lack of a better description was so unique as well. I fully plan on returning and reliving this dining experience the moment I set foot back on cape cod.

1. Great atmosphere with guests dressed appropriately
2. Prices: VERY HIGH, READ THE BILL as they don’t alert you that the tip is included regardless of the # of people .
3. Wait staff: service great however, NO PERSONALITY, not very friendly, very robotic like, felt impersonal
4. Food: Good, not great: fish was a bit overcooked and dry. For the price shouldn’t be
chowder: a bit bland but ok. Desert: very good

I really wanted to give them more stars… my wife and I had been here 13 years ago on our honeymoon and had a great experience as I remember it! We went last week with a large group and it just didn’t live up to the potential.
Food was actually good but inconsistent… people who ordered the same dish got different portion sizes, different plates and it was just odd.
Service was not really that appropriate for a place such as this… for me, the services is really what sets places apart. They charge a 18% gratuity automatically and I think that allows them to be lazy. Bringing the wrong wine, challenges splitting up the bill, not bringing coffee refills, etc…
The setting is fantastic and I’m sure they will continue to be successful but it could be a really special place with a few tweaks.

This place blew us away. Not only is the dining room fantastic but the food and service was off the charts. We are from NYC area and I can honestly say this is one of the top 5 dining experiences for dinner I’ve ever had. Everyone in my group of 4 was raving about each and every dish as they both tasted and looked simply amazing. They go the extra length to make each dish look amazing. I had the monkfish and it was incredible. Can’t wait to go back.

All I have to say is absolutely exceptional: from the food, to the service, to the ambiance. GREAT dining experience! Vivenne our waitress was flawless. We will be back.

First time in Cape Cod, and decided to try this place because of all the excellent reviews. Truth be told this was an up and down meal.
First, the place… Hard to find entrance and location at night. Wequassett Resort where the restaurant is located is on a very dark stretch of street and we missed the entrance first time around.
The restaurant itself has a beautiful dining room. Although it was pretty late and we missed the dusk, the large glass windows overlooking the bay offer an amazing and fitting view. Pretty much any seat in the main dinning room will offer a great view.
The food was hit or miss. My wife has a gluten allergy and they were very accommodating with explaining what she could and could not
eat; as well as providing gluten free bread for her and removing portions of her meal that contained gluten.
We both had the Parsnip and Almond Cream Chowder with plum glazed pork belly and fired steamers (my wife’s was sans steamer). The soup was delicious. Perfectly prepared and poured at our table. Wish it had a little more of the amazing pork belly, but delicious nonetheless.
Also had the grilled octopus with black olive oil, chorizo, romesco, and confit potatoes. It was not great. Over cooked, a little on the tough side, and the chorizo seem to add more oiliness than flavor. We’ve had better at many other restaurants. This dish seemed to try too hard and just missed the mark.
For entrees, I had the Prosciutto wrapped monk fish, which was delicious and the highlight of the meal. Perfectly cooked monkfish, with the lobster like texture and crispy prosciutto. I would definitely recommend this dish.
My wife had the Miso Glazed Cod. It was not very good. The Cod had a very fishy taste and the Miso Glaze was no existent. Perhaps this was because she made sure to ask that it be gluten free. But no one told us that would mean it would have no glaze. If the fish was prepared as it was meant to, then this chef should visit Nobu and really get a feel for what Miso Glazed Cod should taste (and look) like.
Service was excellent and our South African server was very attentive and nice. The chef sent out some complimentary taste prior to our meals and we were very impressed with the staff.
All in all, a very nice experience with a beautiful location. This was very close to being a very nice dinner. If the octopus was a little less overdone, and the Cod had a little more glaze (and less fishy), this would have been a very different review.