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Lunch | |
Street, Private Lot | |
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Casual | |
Divey | |
Loud | |
Beer & Wine Only | |
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Specialties
Jack Brown’s Beer & Burger Joint keeps it simple. We offer an American Kobe Beef, not to be confused with Japanese Kobe. We offer a creative alternative to the Hamburger. Toppings range from house made Mac n Cheese to peanut butter. We rarely offer produce.
The beer list is the largest in town, featuring over 90 different beers in stock at all times, plus 3 drafts that rotate constantly. Beers range from PBR and Mickey’s up to Chimay and Brooklyn’s Local 1.
Jack Brown’s is a great place to belly up to the bar for lunch or sit on the patio. Jack Brown’s turns into a loud, bustling spot after happy hour and doesn’t stop until 2 AM! So if you’re looking for a 1 of kind burger and an amazing beer selection, this is the joint.
History
Established in 2009.
Who doesn’t want their own bar?
Jack Browns is the childhood dream of two best friends, Aaron Ludwig and Mike Sabin… They met each other at 12, formed an immediate bond over of skateboarding, skiing and beer; they’ve been inseparable ever since. The idea was the product of afternoons spent skateboarding around Alexandria and polishing their beer can collections; the realization of it was slightly more difficult, and was to come after many years and much more experience.
Aaron ran a retail and internet operation for 14 years, while Mike has been Corporate chef of 5 restaurants in South Beach Miami.
«It’s probably time to start the bar» came on a phone conversation after a particularly frustrating day at work for both; a few months later Aaron found the spot, Mike got on a plane, the beer can collections were dusted off and Jack Browns was on its way.