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Specialties
Billy Jack’s Specializes in chicken wings, chicken tenders and chili cheese fries. Chicken wings go through a long process of preparation, so that meat falls of the bones. A good lineup of sauces and a different special sauce is available daily, all house made. Tenders, called «leg horns» are made of all white breast meat and can be tossed in the sauce or sauce on the side. The chili for the fries is made of Wagyu beef, and the cheddar is melted on top. Be sure to get them loaded with sour cream, jalepeno’s, applewood bacon chunks, and Wagyu chili. The Slider menu is extensive, featuring 10 different options. And the build your own Burger called «10 Napkin Burger» offers over 30 toppings! Billy Jack’s also has 12 drafts that rotate constantly and wide variety of cans, bottles and 22 oz beers, plus liquor, including a mixed drink and moonshine menu. A great atmosphere and plenty of seating.
History
Established in 2011.
The owners of Billy Jack’s Wing & Draft Shack also own Jack Brown’s Beer & Burger Joint, located next door. The owners keep the menu’s simple and focus on the best quality food ingredients they can find. Keeping it simple, also means you have to do it right.
They opened Billy Jack’s to offer some other food and beer options in Downtown Harrisonburg. They also wanted to create another spot that features a casual and fun bar atmosphere.
Meet the Business Owner
Aaron L.
Business Owner
Aaron Ludwig and Mike Sabin also own Jack Brown’s next door. The 2 spots located next to each other are now called «Jacktown».