Stone Feather Farm

Specialties

Farm Fresh Vegetarian, Vegan, Gluten Free as well as Fresh Roasted Beef, Chicken and Pork Entrees. Our generational menu items have been perfected to feed folks w/​many dietary needs. No reason you can’t enjoy a meal away from home, due to special diets.

Excellent service and décor give you a warm feeling for the Mexican and American classic favorites offered on our menu.

Rediscover Harpers Ferry, WVA.

Plenty of parking in Cavalier Heights, located just off 340/​Shenandoah Street, a $ 6.00 donation to the National Park, gives you a shuttle Ride right into the National Park and Historical Old Town. All of the museums are free. So a very reasonable day trip for the entire family.

Stone Feather Farm is located in the heart of the historical district. With an entrances on both Potomac St and High St.

This Family friendly destination, offers great food, shopping and learning for all aces.

Thanks for checking out my yelp page.

Pepper, owner of Stone Feather Farm, West-​Mex Grill.

History

Established in 2007.

Stone Feather Farm is a working chili pepper farm, located in Hamilton, VA. Growing organic food for our family, making and selling homemade salsas, gave Pepper the confidence to open Stone Feather Farm, West-​Mex Grill in Harpers Ferry, WVA. Now all can enjoy generations of recipes, from Mexican to American.

Raised a Gonzalez, «Pepper’s» father, Richard J. Gonzalez, and his family made an amazing impact on her culinary life. Her Mother, Sandy was a true Irish woman, who had a tasted for salt and a passion for roasting and broiling. Pepper has incorporated these many cultures with the specific teachings of her Great Aunt Connie, who passed all of the Gonzalez family recipes to her.

Meet the Business Owner

Pepper G.

Business Owner

Stone Feather Farm is a working chili pepper farm, located in Hamilton, VA. Growing organic food for our family, making and selling homemade salsas, gave Pepper the confidence to open Stone Feather Farm, West-​Mex Grill in Harpers Ferry, WVA. Now all can enjoy generations of recipes, from Mexican to American.

Raised a Gonzalez, «Pepper’s» father, Richard J. Gonzalez, and his family made an amazing impact on her culinary life. Her Mother, Sandy was a true Irish woman, who had a tasted for salt and a passion for roasting and broiling. Pepper has incorporated these many cultures with the specific teachings of her Great Aunt Connie, who passed all of the Gonzalez family recipes to her.