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Specialties
We operate a two room bed & breakfast inn. We are located on the east side of Hancock Point, in Hancock Maine. We are also a short drive to Bar Harbor and Acadia National Park. Our waterfront, timber-framed, passive solar /off-the-grid (solar electric) homestead sits on 40 acres on the shore of Sullivan Harbor, which leads to Frenchman’s Bay and the open ocean. We have recently been certified by the State of Maine as being an Environmental Leader in the hospitality sector.
We are vegetarians, raise our animals and grow our fruit and vegetables as naturally as possible. We raise rare breed sheep and chickens. The sheep are raised for wool and the chickens for eggs. We now have 23 sheep, 3 ducks, one llama, and many chickens.
We have a large organic vegetable garden, berry bushes, grape vines, and a small hoop greenhouse, all of which produce food for us year round. A 40 tree fruit orchard is planted and underway. Beekeeping has been added to our activities.
History
Established in 2003.
The house was built in 2001⁄2002 with the bed & breakfast in mind. The two guestrooms were built with separate entrances and bathrooms, and views of the water and outside sitting areas were considered when constructing the house.