Galapagos Deli & Restaurant

Hackensack, United States

3.3

4 reviews

Accepts Credit Cards

Contacts

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Telephone:
+1 201-342-9222
Address:
222 Main St, Hackensack, NJ, 07601
Nearby public transportation stops & stations:
0.6 miHackensack-Anderson Street
0.7 miHackensack-Essex Street
1.3 miDegraw Avenue at Queen Anne Road
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Has TV
Yes

Today

Today –
Local time (Hackensack) 10:07 Wednesday, 28 May 2025

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday –
Saturday –
Sunday –

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4 reviews of Galapagos Deli & Restaurant

No registration required
Place rating: 1
Rochelle Park, NJ
Excellent service a smile from Daisy our helper and then the meal came. ! Goat stew amazing! Roasted pork and rice with corn and potato. Too much carbs for me so was still lovely Amazing hot chill sauce on the table. We finished it 5******!
Place rating: 5
Rutherford, NJ
I have only been to this place once. It was almost lunchtime but my husband and I had not had breakfast yet. We went in and ordered off of the breakfast section and there werent even any raised eyebrows just a smile and nod from the waitress.
I had the tripe and beans with rice and avocado salad. He had the vegetable omelet. The portions are HUGE! We had enough to take home for dinner.
I am not Hispanic but you certainly dont have to be to enjoy this food!
Place rating: 3
Austin, TX
Ecuadorian food is a cuisine I’ve wanted to try for the longest time. Friendly service w lots of seafood choices. I had the Ceviche de Pescado w Mango milkshake. The ceviche was ok and small portioned, Ive had better ceviche. My expectations were high and I was disappointed.
Place rating: 4
New York, NY
This Ecuadorian deli serves cheap and delicious authentic typical Ecuadorian food ranging from seco de gallina (chivo and carne are also available), ceviches, humitas, llapingachos, churrascos, etc. I recommend $ 10 sopa de marisco (seafood soup), it’s like an Ecuadorian version of bouillabaisse with lots of seafood including clams, shrimps, squids, crab meat, and white fish meat. It tastes better when you add lime juice, trust me! The sopa de marisco comes with a side dish option of either rice, salad, or tostones (fried plantain). If you aren’t hispanic, you probably are going to be the only non-​hispanic person in the restaurant.