Sky Restaurant

Worst place to have fun. Sign said no smoking but they still allowed it. Foods price are okay but the taste are disappointing. Ordered Lau Thai the soup have no flavor, there is good amount of vegetables and fish to go with it. Was driving so ordered chanh muoi (salted lemon) oh believe me it was salted alright because that is all you taste (salt). Ask them three times to add in sugar but the saltiness is still the same. I give up and ask for bottle water. Fried rice was okay. Oc len sao dua. Hope you could suck any snail out. Because half of our only have shell. I would never go here or recommend anyone to go here.

This place didn’t have snails like they advertise. So disappointed since that’s what I was craving for. So we ended up eating lau canh chua. Now I know that canh chua is suppose to be a bit sour but good god, this was hella sour. Couldn’t even enjoy that… sheesh.

One of the best Shaking Beef and tiet Canhs I’ve ever had. I’m not really into the live karaōke but the wait staff is extra friendly and they speak English. If you’re in the area and wanna try something new,
Stop by here and order the tiet canh (raw
Ducks blood) you won’t regret it.

If you’re familiar with the vietnamese «nightlife» scene around the Bolsa area, you’d probably think this is the typical quan nhau with the generic décor, loud vietnamese house music/​karaōke or never ending beers.
However, where this restaurant/​lounge (not sure what to call it) excels is its food. Ive ordered a few of their menu items, and I’ll say, it’s quite impressive.
I ordered the Thai hotpot. OMG. The broth was perfectly sweet, salty and sour. The herbs and spices weren’t too strong, yet, it had a whole lot of kick to it. Also, they have this steamed bun looking egg thing that actually cha ca (vietnamese fish cake) as a bun and fish eggs inside. Very different and totally worth it.
Their seafood dishes are pretty good too, escargo, scallops, clams, and even the food that aren’t for the faint of heart, like tiec canh (duck blood).
What ever we ordered, I had nothing to complain about, nothing but happiness for my taste buds

Woohoo! I don’t have to suffer 17 hrs to fly to Phuket to have a good Thai hot pot, it’s right here in Little Saigon!
A friend called me and told me about this new hot pot restaurant so we tried it and loved it.
We read the reviews and ordered what were recommended, the Bo Luc Lac and the Lau Thai (Thai hot pot). The Bo Luc lac was super tender, it was a huge plate, real filet mignon on a bed of watercress, it also came with rice.
The Thai hot pot was a huge pot, the broth came out looking just like I remembered in Phuket, deep orange, very tasty not like in many restaurants, they just gave you water or broth from can, this broth was bomb! they must have boiled some seafood and put a lot of spices in, it was ready, nothing else needed to be added to it. The fresh seafood that came was plentiful, shrimp, fish, mussels, even octopus? fish balls, take a look at all the pictures.
The service was fast and the manager came to talk to us, he was very friendly and he spoke perfect English. We will tell all my Facebook friends about this restaurant. One thing though, they did not take credit cards, they should post a sign as sometime I did not carry much cash with me.
We will come back to try all the other hot pots on the menu, they also had a full menu of all Vietnamese dishes.