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Lunch, Dinner | |
Private Lot | |
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Casual | |
Divey, Casual |
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Beer & Wine Only | |
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Outdoor Area/ Patio Only | |
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Free | |
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Specialties
There’s something for everyone here at The Crafty Bastards Restaurant & Pub. We love supporting our locals, using only the finest ingredients to serve you our fresh from scratch Shepherds Pie, Award Winning Chili, Burgers, Chicken Sandwiches, Wraps, Quesadilla’s, Fish N’Chips and many Tasty Appetizers. Our Crafty Kids menu is perfect for your family and your pocketbook, including Coke products and a variety of juice. Kids eat FREE Monday nights and can enjoy free face painting and balloon animals.
Offering 60 Crafty Beers on draft, including both Swamp Head and First Magnitude local breweries, you’re sure to find a new favorite. If drinking beer isn’t your forte, come see our growing wine selection. While you’re here, you must try one of our Beer shots and mixed drafts! Mmmm!
History
Established in 2015.
NW Gainesville’s Best Kept Secret! Located at 4860 NW 39th Ave in Magnolia Parke, our Craft Beer Restaurant/Pub is enjoyable for everyone. From a variety of freshly prepared food including our unique kids menu, to board games and our 23 large TV’s showing nearly all of your favorite sports as well as a great Private Party Room. We have Live Entertainment Thursday, Friday and Saturday 7p, featuring many of your favorite entertainers! TRIVIA Tuesday’s 7p w/Chris Bryant and KARAOKE Wednesday’s 7p w/Mr. October. Kids eat FREE Monday nights (free face painting 6p-8p). Bring your friends and family, and have a fantastic evening out!
Meet the Business Owner
Betty B.
Business Owner
PAT gained his love for cooking early in life. Though he grew up as a military brat, his father retired from the service while Pat was still young and became a chef and culinary instructor. In order to help develop his father’s talent, Pat’s family spent time traveling to other countries to expand their knowledge and cultural diversity. Intrigued by his father’s dedication and creativity, Pat relished watching his father employ only the freshest ingredients. Pat became addicted to cooking and eventually pursued his own career in the food industry. Pat’s profession flourished in many famous restaurants of St. Augustine. BETTY built her career by working for Publix Super Markets for twenty-five years. Starting in St Augustine, to South Carolina then to Gainesville, Betty realized that being a deli manager for ten years was not sufficiently fulfilling. Therefore, Betty moved up into store management, mentored and collaborated with her team empowering them to cultivate careers of their own
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