Rutabegorz

Fullerton, United States

4

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No

Description

Specialties

Rutabegorz offers anything from the the healthiest vegetarian salad to a decadent dessert. Our menu is very eclectic serving Italian, American, Mexican and of course Veggie friendly dishes. Of course we do serve turkey, ham, chicken, salami and shrimp, just no red meat.

History

Established in 1970.

Rutabegorz Fullerton, the first of three locations, was originally the office and residence of Dr. Olsen, a local well known physician who practiced medicine out of the building for over 40 years. In 1970, it was decided that the town needed a coffee house… a place to hang out and discuss the world’s problems. Ruta’s was born. When it first opened, Ruta’s served only coffee, bagles, ice cream, carrot cake and of course our famous cheesecake. Buisness was great and customers demanded more, causing Ruta’s to evolve into today’s full service restaurant. Rutabegorz’ nearly 40 year history is rich. Once threatened in 1973 to become a parking lot, the faithful Fullerton community got together and signed petitions, marched and raised Cain. Ruta’s prevailed! Today the current restaurant has expanded into the buildings next door and continues to be a favorite hang out for customers of all ages.

Meet the Business Owner

Paul B.

Business Owner

Ever since he could remember, Paul Berkman, the owner of Rutabegorz Restaurants relished eating out. As many people, dining out was part of his daily routine. For Paul, the dining out experience was best when it involved the community. People you knew, people you were about to meet, and people who simply added to robust atmosphere of a bustling café where the elements that attracted Paul the most.

It is not surprising then to know that Paul’s first forms of employment were working at restaurants in Los Angeles where he served and bussed tables. All the while, Paul had a dream to start his own restaurant, one with personally unique theme and style.