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Specialties
«It is because of the rich history we decided to continue in the paths of my ancestors and open our own brewery — Rahr & Sons Brewing, in the town of Fort Worth, Texas — a town very dear to my heart. We will follow in the traditions of my family and brew majestic lagers and rich ales using age-old recipes in the styles of the Rahr brew masters of the past. We are dedicated to brewing only the finest beers possible — we hope you enjoy drinking them!» — Frederick William Rahr, Jr
History
Established in 2004.
The story of Rahr & Sons Brewing Co. really starts when Fritz Rahr graduated from Texas Christian University. Fortunately for beer lovers in North Texas, Fritz not only fell in love with Fort Worth, but also fell in love with his future wife, Erin. Fortunately for us all, Erin gave Fritz the green light when he announced that he would like to carry on the Rahr family brewing tradition and open the Rahr & Sons Brewing Company right here in Fort Worth, Texas.
Fritz and Erin Rahr founded Rahr & Sons Brewing Co. in the fall of 2004. In ten years, Rahr has exponentially grown its brewing capacity from 2,000 barrels a year to 20,000 barrels a year. The brewery has won over 50 nationally-recognized awards, including a Bronze Medal at the 2014 Great American Beer Festival, a Silver Medal at the 2012 Great American Beer Festival, a Bronze Medal at the 2008 World Beer Cup for Bucking Bock, and was the 2009 National Grand Champion at the United States Beer Tasting Championship for Iron Thistle.