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Specialties
It’s a hidden gem, a diamond in the rough and it’s situated on the sixth floor of Lani Kai Island Resort, high above the sand and sea. Over looking the Gulf of Mexico, you truly have to see it to believe it. With breathtaking views, a completely reworked top-notch menu, and a half a million dollar renovation, The Island View Restaurant is ready to shock tourists and locals who laugh at the thought of the Lani Kai offering ‘fine dining’ and a new look.
History
Established in 2014.
Following a half million-dollar renovation and hiring of a new executive chef from Chicago, the Island View Restaurant opened its doors on April 1, 2014. The fine dining restaurant sits on the sixth floor of the Lani Kai and offers a twist of Italian specialties, a raw bar, and Asian and American influenced seafood dishes.
The interior of the restaurant is designed to show off its best feature-aside from the delicious food-the view! It’s nothing short of spectacular. Whether you are seated at the bar, at a table or in a booth, you can see the vast expanse of water and the white sugar sands of Fort Myers Beach.
The restaurant is the brain-child of three very different men who collectively have decades of experience-Bob Conidaris, affectionately known by many as Mr. C, owner of the Lani Kai for nearly 40 years; Larry Puccia, General Manager of the resort for the past 13 years; and the youngest and most recent addition to the Lani Kai family, Executive Chef Jason Smith-Agate.
Meet the Manager
Jason A.
Manager
Born and raised in Chicago, Jason Smith-Agate started cooking when he was 8-years-old. He graduated from Washburn Culinary School in 1997. At just 18 years old, he won the Auguste Escoffier Dinner, the highest award one can win as a junior league chef. Chef Jason began his career working as Executive Chef/Partner at Papa Joes in Chicago, a family-owned restaurant named after his grandfather.
Chef Jason and his wife moved to Fort Myers Beach in November of 2013 after he was offered the executive chef job at Island View. As one of 15,000 applicants from around the world, it was Chef Jason’s family background and unique homemade dishes that made him stand out from the crowd. Chef Jason brings his homemade family Italian specialties with a twist of Asian and American influenced seafood dishes to Island View, which opened its doors on April 1, 2014.